Australia and New Zealand vs Greece: Quinces — Yield

Australia and New Zealand
12,258 kg/ha
in 2024
Greece
13,242 kg/ha
in 2017
Australia and New Zealand rank
14th
Greece rank
12th

Quinces — Yield over time

  • Australia and New Zealand
  • Greece
0100.0k200.0k300.0k196119922024

How they compare

Greece currently reports 13,242 kg/ha against 12,258 kg/ha in Australia and New Zealand, a difference of 984 kg/ha.

That makes Greece's figure about 1.1 times Australia and New Zealand's.

The two have swapped places 3 times across 57 shared years of data; in 1961 it was Australia and New Zealand ahead.

Australia and New Zealand ranks 14th and Greece ranks 12th of 55 countries.

Across the 6 decades both report, Australia and New Zealand averaged higher in 3 and Greece in 3.

Head to head by decade

Decade Australia and New Zealand Greece Difference Ahead
1960s 144,995 kg/ha 36,702 kg/ha 108,294 kg/ha Australia and New Zealand
1970s 142,943 kg/ha 34,517 kg/ha 108,426 kg/ha Australia and New Zealand
1980s 28,624 kg/ha 24,787 kg/ha 3,837 kg/ha Australia and New Zealand
1990s 13,637 kg/ha 42,176 kg/ha 28,539 kg/ha Greece
2000s 12,720 kg/ha 37,451 kg/ha 24,731 kg/ha Greece
2010s 12,125 kg/ha 21,520 kg/ha 9,394 kg/ha Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher quinces — yield, Australia and New Zealand or Greece?
Greece, at 13,242 kg/ha against 12,258 kg/ha in Australia and New Zealand as of 2017.
What is the difference in quinces — yield between Australia and New Zealand and Greece?
984 kg/ha, with Greece ahead.
How many years of comparable data are there for Australia and New Zealand and Greece?
57 years are reported by both, from 1961 to 2017.
How do Australia and New Zealand and Greece rank globally for quinces — yield?
Australia and New Zealand ranks 14th and Greece ranks 12th of 55 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia and New Zealand vs Greece: Quinces — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/compare/quinces-yield/australia-and-new-zealand/greece/

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About this data

Indicator
Quinces — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,586 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.