France vs South Africa: Quinces — Yield
Quinces — Yield over time
- France
- South Africa
How they compare
South Africa currently reports 13,376 kg/ha against 12,974 kg/ha in France, a difference of 402 kg/ha.
Across all 23 years both countries report, France has been ahead every year.
France ranks 13th and South Africa ranks 11th of 55 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | France | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 11,383 kg/ha | 5,710 kg/ha | 5,673 kg/ha | France |
| 1990s | 13,203 kg/ha | 5,557 kg/ha | 7,646 kg/ha | France |
| 2000s | 15,562 kg/ha | 4,823 kg/ha | 10,738 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — yield, France or South Africa?
- South Africa, at 13,376 kg/ha against 12,974 kg/ha in France as of 2024.
- What is the difference in quinces — yield between France and South Africa?
- 402 kg/ha, with South Africa ahead.
- How many years of comparable data are there for France and South Africa?
- 23 years are reported by both, from 1985 to 2007.
- How do France and South Africa rank globally for quinces — yield?
- France ranks 13th and South Africa ranks 11th of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.