Quinces — Yield in Africa
Africa: Quinces — Yield was 12,569 kg/ha in 2024. ▼ Falling
Quinces — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 12,569 kg/ha for quinces — yield in 2024.
That represents a change of up 9.1% on the previous year and up 18.7% over ten years.
Over the whole period, quinces — yield in Africa peaked at 25,760 kg/ha in 1973 and was at its lowest, 6,205 kg/ha, in 2016.
Africa ranks 8th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Quinces — Yield in Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,150 kg/ha | — |
| 1962 | 13,346 kg/ha | -5.7% |
| 1963 | 14,096 kg/ha | +5.6% |
| 1964 | 14,677 kg/ha | +4.1% |
| 1965 | 15,741 kg/ha | +7.2% |
| 1966 | 17,533 kg/ha | +11.4% |
| 1967 | 19,375 kg/ha | +10.5% |
| 1968 | 17,662 kg/ha | -8.8% |
| 1969 | 18,000 kg/ha | +1.9% |
| 1970 | 9,896 kg/ha | -45.0% |
| 1971 | 16,070 kg/ha | +62.4% |
| 1972 | 21,944 kg/ha | +36.6% |
| 1973 | 25,760 kg/ha | +17.4% |
| 1974 | 19,746 kg/ha | -23.3% |
| 1975 | 21,146 kg/ha | +7.1% |
| 1976 | 21,643 kg/ha | +2.4% |
| 1977 | 20,234 kg/ha | -6.5% |
| 1978 | 19,149 kg/ha | -5.4% |
| 1979 | 15,008 kg/ha | -21.6% |
| 1980 | 14,403 kg/ha | -4.0% |
| 1981 | 16,066 kg/ha | +11.5% |
| 1982 | 16,131 kg/ha | +0.4% |
| 1983 | 16,435 kg/ha | +1.9% |
| 1984 | 18,192 kg/ha | +10.7% |
| 1985 | 7,792 kg/ha | -57.2% |
| 1986 | 7,751 kg/ha | -0.5% |
| 1987 | 7,827 kg/ha | +1.0% |
| 1988 | 7,480 kg/ha | -4.4% |
| 1989 | 7,764 kg/ha | +3.8% |
| 1990 | 9,559 kg/ha | +23.1% |
| 1991 | 9,882 kg/ha | +3.4% |
| 1992 | 9,617 kg/ha | -2.7% |
| 1993 | 8,426 kg/ha | -12.4% |
| 1994 | 9,684 kg/ha | +14.9% |
| 1995 | 8,285 kg/ha | -14.4% |
| 1996 | 8,040 kg/ha | -3.0% |
| 1997 | 8,186 kg/ha | +1.8% |
| 1998 | 9,340 kg/ha | +14.1% |
| 1999 | 9,356 kg/ha | +0.2% |
| 2000 | 6,612 kg/ha | -29.3% |
| 2001 | 7,416 kg/ha | +12.2% |
| 2002 | 8,259 kg/ha | +11.4% |
| 2003 | 8,587 kg/ha | +4.0% |
| 2004 | 9,795 kg/ha | +14.1% |
| 2005 | 7,606 kg/ha | -22.4% |
| 2006 | 7,495 kg/ha | -1.5% |
| 2007 | 7,568 kg/ha | +1.0% |
| 2008 | 7,092 kg/ha | -6.3% |
| 2009 | 8,568 kg/ha | +20.8% |
| 2010 | 6,764 kg/ha | -21.1% |
| 2011 | 6,348 kg/ha | -6.1% |
| 2012 | 8,854 kg/ha | +39.5% |
| 2013 | 8,938 kg/ha | +0.9% |
| 2014 | 10,585 kg/ha | +18.4% |
| 2015 | 11,251 kg/ha | +6.3% |
| 2016 | 6,205 kg/ha | -44.8% |
| 2017 | 8,540 kg/ha | +37.6% |
| 2018 | 11,590 kg/ha | +35.7% |
| 2019 | 10,126 kg/ha | -12.6% |
| 2020 | 13,494 kg/ha | +33.3% |
| 2021 | 13,969 kg/ha | +3.5% |
| 2022 | 13,621 kg/ha | -2.5% |
| 2023 | 11,524 kg/ha | -15.4% |
| 2024 | 12,569 kg/ha | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,064 kg/ha | 13,346 kg/ha | 19,375 kg/ha | 9 |
| 1970s | 19,060 kg/ha | 9,896 kg/ha | 25,760 kg/ha | 10 |
| 1980s | 11,984 kg/ha | 7,480 kg/ha | 18,192 kg/ha | 10 |
| 1990s | 9,037 kg/ha | 8,040 kg/ha | 9,882 kg/ha | 10 |
| 2000s | 7,900 kg/ha | 6,612 kg/ha | 9,795 kg/ha | 10 |
| 2010s | 8,920 kg/ha | 6,205 kg/ha | 11,590 kg/ha | 10 |
| 2020s | 13,036 kg/ha | 11,524 kg/ha | 13,969 kg/ha | 5 |
Countries ranked near Africa
- 5 Lebanon 19,901 kg/ha compare
- 6 Bolivia (Plurinational State of) 4,969 kg/ha compare
- 6 Bosnia and Herzegovina 18,501 kg/ha compare
- 7 Australia 17,933 kg/ha compare
- 7 Republic of Moldova 1,859 kg/ha compare
- 8 Morocco 15,510 kg/ha compare
- 9 Israel 15,338 kg/ha compare
- 10 Russian Federation 13,665 kg/ha compare
- 11 South Africa 13,376 kg/ha compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is quinces — yield in Africa?
- Quinces — yield in Africa was 12,569 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Africa?
- The highest recorded value was 25,760 kg/ha in 1973.
- What is the lowest quinces — yield recorded in Africa?
- The lowest recorded value was 6,205 kg/ha in 2016.
- How does Africa rank for quinces — yield?
- Africa ranks 8th out of 21 groups with data for 2024.
- Is quinces — yield rising or falling in Africa?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.