Quinces — Yield in Africa
Africa: Quinces — Yield was 12,569 kg/ha in 2024. ▼ Falling
Quinces — Yield in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Africa recorded 12,569 kg/ha for quinces — yield in 2024.
That represents a change of up 9.1% on the previous year and up 18.7% over ten years.
Over the whole period, quinces — yield in Africa peaked at 25,760 kg/ha in 1973 and was at its lowest, 6,205 kg/ha, in 2016.
Africa ranks 9th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,064 kg/ha | 13,346 kg/ha | 19,375 kg/ha | 9 |
| 1970s | 19,060 kg/ha | 9,896 kg/ha | 25,760 kg/ha | 10 |
| 1980s | 11,984 kg/ha | 7,480 kg/ha | 18,192 kg/ha | 10 |
| 1990s | 9,037 kg/ha | 8,040 kg/ha | 9,882 kg/ha | 10 |
| 2000s | 7,900 kg/ha | 6,612 kg/ha | 9,795 kg/ha | 10 |
| 2010s | 8,920 kg/ha | 6,205 kg/ha | 11,590 kg/ha | 10 |
| 2020s | 13,036 kg/ha | 11,524 kg/ha | 13,969 kg/ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing 47.50 million An (2024)
- Bananas — Area harvested 2.29 million ha (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 2.37 million t (2024)
- Tomatoes — Production 26.38 million t (2024)
- Tomatoes — Yield 15,779 kg/ha (2024)
- Swine / pigs — Stocks 55.77 million An (2024)
- Unmanufactured tobacco — Area harvested 613,627 ha (2024)
Frequently asked questions
- What is quinces — yield in Africa?
- Quinces — yield in Africa was 12,569 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — yield recorded in Africa?
- The highest recorded value was 25,760 kg/ha in 1973.
- What is the lowest quinces — yield recorded in Africa?
- The lowest recorded value was 6,205 kg/ha in 2016.
- How does Africa rank for quinces — yield?
- Africa ranks 9th out of 24 groups with data for 2024.
- Is quinces — yield rising or falling in Africa?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is falling.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.