Quinces — Production in Yemen

Yemen: Quinces — Production was 1,471 t in 2017. ◆ Volatile

Latest (2017)
1,471 t
Change on year
down 3.4%
World rank
35th
of 60 countries
All-time high
1,706 t
in 2014
All-time low
0 t
in 1961
Years of data
57
1961–2017

Quinces — Production in Yemen, 1961–2017

05001.0k1.5k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Yemen recorded 1,471 t for quinces — production in 2017.

Compared with earlier readings it is down 3.4% on the previous year and up 8.9% over ten years.

Over the whole period, quinces — production in Yemen peaked at 1,706 t in 2014 and was at its lowest, 0 t, in 1961.

Yemen ranks 35th of 60 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 20 t 0 t 200 t 10
1980s 261.7 t 192 t 546 t 10
1990s 478 t 408 t 557 t 10
2000s 1,101 t 611 t 1,423 t 10
2010s 1,560 t 1,444 t 1,706 t 8

Countries ranked near Yemen

  1. 32 Republic of Moldova 1,926 t compare
  2. 33 Iraq 1,771 t compare
  3. 34 Georgia 1,600 t compare
  4. 36 Mexico 1,411 t compare
  5. 37 New Zealand 1,373 t compare
  6. 37 Australia and New Zealand 1,373 t compare

See the full ranking of 85 places →

More agriculture & rural data for Yemen

All data for Yemen →

Frequently asked questions

What is quinces — production in Yemen?
Quinces — production in Yemen was 1,471 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Yemen?
The highest recorded value was 1,706 t in 2014.
What is the lowest quinces — production recorded in Yemen?
The lowest recorded value was 0 t in 1961.
How does Yemen rank for quinces — production?
Yemen ranks 35th out of 60 countries with data for 2017.
Is quinces — production rising or falling in Yemen?
Over the last ten years it is up 8.9%. The long-run trend across the full record is volatile.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.