Quinces — Production in Georgia

Georgia: Quinces — Production was 1,600 t in 2024. ◆ Volatile

Latest (2024)
1,600 t
Change on year
up 33.3%
World rank
30th
of 56 countries
All-time high
6,181 t
in 2005
All-time low
500 t
in 2010
Years of data
27
1998–2024

Quinces — Production in Georgia, 1998–2024

02.0k4.0k6.0k1998201120241998: 5.7k t1999: 6.1k t2000: 5.2k t2001: 4.1k t2002: 2.7k t2003: 5.5k t2004: 3.2k t2005: 6.2k t2006: 1.1k t2007: 1.5k t2008: 1.2k t2009: 2.2k t2010: 500 t2011: 900 t2012: 900 t2013: 2.1k t2014: 800 t2015: 500 t2016: 1.2k t2017: 500 t2018: 1.0k t2019: 1.4k t2020: 1.6k t2021: 2.0k t2022: 2.6k t2023: 1.2k t2024: 1.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for quinces — production in Georgia is 1,600 t, measured in 2024.

Compared with earlier readings it is up 33.3% on the previous year and up 100.0% over ten years.

Over the whole period, quinces — production in Georgia peaked at 6,181 t in 2005 and was at its lowest, 500 t, in 2010.

Georgia ranks 30th of 56 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Production in Georgia, year by year

Annual values for Quinces — Production in Georgia, 1998 to 2024.
Year t Change
1998 5,734 t —
1999 6,121 t +6.7%
2000 5,171 t -15.5%
2001 4,136 t -20.0%
2002 2,739 t -33.8%
2003 5,460 t +99.3%
2004 3,165 t -42.0%
2005 6,181 t +95.3%
2006 1,100 t -82.2%
2007 1,500 t +36.4%
2008 1,200 t -20.0%
2009 2,200 t +83.3%
2010 500 t -77.3%
2011 900 t +80.0%
2012 900 t +0.0%
2013 2,100 t +133.3%
2014 800 t -61.9%
2015 500 t -37.5%
2016 1,200 t +140.0%
2017 500 t -58.3%
2018 1,000 t +100.0%
2019 1,400 t +40.0%
2020 1,600 t +14.3%
2021 2,000 t +25.0%
2022 2,600 t +30.0%
2023 1,200 t -53.8%
2024 1,600 t +33.3%

Georgia compared with similar countries

  • Georgia's 1,600 t is below the median for upper middle income countries, which is 2,247 t, 71% of the median. (19 countries reporting)
  • Georgia's 1,600 t is below the median for Europe & Central Asia, which is 2,150 t, 74% of the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,928 t 5,734 t 6,121 t 2
2000s 3,285 t 1,100 t 6,181 t 10
2010s 980 t 500 t 2,100 t 10
2020s 1,800 t 1,200 t 2,600 t 5

Countries ranked near Georgia

  1. 27 Kyrgyzstan 2,210 t compare
  2. 28 Hungary 2,150 t compare
  3. 29 Iraq 1,771 t compare
  4. 31 Yemen 1,471 t compare
  5. 32 Mexico 1,411 t compare
  6. 33 New Zealand 1,373 t compare
  7. 33 Australia and New Zealand 1,373 t compare

See the full ranking of 85 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is quinces — production in Georgia?
Quinces — production in Georgia was 1,600 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Georgia?
The highest recorded value was 6,181 t in 2005.
What is the lowest quinces — production recorded in Georgia?
The lowest recorded value was 500 t in 2010.
How does Georgia rank for quinces — production?
Georgia ranks 30th out of 56 countries with data for 2024.
Is quinces — production rising or falling in Georgia?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/georgia/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.