Quinces — Production in South Africa

South Africa: Quinces — Production was 289.39 t in 2024. ◆ Volatile

Latest (2024)
289.39 t
Change on year
down 26.2%
World rank
44th
of 56 countries
All-time high
1,432 t
in 1978
All-time low
87 t
in 2020
Years of data
64
1961–2024

Quinces — Production in South Africa, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, quinces — production in South Africa stood at 289.39 t.

That represents a change of down 26.2% on the previous year and down 49.1% over ten years.

Over the whole period, quinces — production in South Africa peaked at 1,432 t in 1978 and was at its lowest, 87 t, in 2020.

That places South Africa 44th out of 56 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Production in South Africa, year by year

Annual values for Quinces — Production in South Africa, 1961 to 2024.
Year t Change
1961 1,083 t —
1962 886 t -18.2%
1963 1,051 t +18.6%
1964 1,129 t +7.4%
1965 1,363 t +20.7%
1966 1,130 t -17.1%
1967 975 t -13.7%
1968 796 t -18.4%
1969 1,080 t +35.7%
1970 772 t -28.5%
1971 1,139 t +47.5%
1972 1,025 t -10.0%
1973 1,228 t +19.8%
1974 1,311 t +6.8%
1975 1,245 t -5.0%
1976 1,240 t -0.4%
1977 1,167 t -5.9%
1978 1,432 t +22.7%
1979 1,255 t -12.4%
1980 1,085 t -13.5%
1981 831 t -23.4%
1982 726 t -12.6%
1983 682 t -6.1%
1984 591 t -13.3%
1985 431 t -27.1%
1986 383 t -11.1%
1987 534 t +39.4%
1988 497 t -6.9%
1989 439 t -11.7%
1990 443 t +0.9%
1991 403 t -9.0%
1992 494 t +22.6%
1993 456 t -7.7%
1994 641 t +40.6%
1995 278 t -56.6%
1996 301 t +8.3%
1997 333 t +10.6%
1998 322 t -3.3%
1999 285 t -11.5%
2000 310 t +8.8%
2001 166 t -46.5%
2002 202 t +21.7%
2003 151 t -25.2%
2004 133 t -11.9%
2005 137 t +3.0%
2006 123 t -10.2%
2007 145 t +17.9%
2008 174 t +20.0%
2009 235 t +35.1%
2010 208 t -11.5%
2011 181 t -13.0%
2012 216 t +19.3%
2013 277 t +28.2%
2014 568 t +105.1%
2015 313 t -44.9%
2016 281 t -10.2%
2017 382 t +35.9%
2018 194 t -49.2%
2019 182 t -6.2%
2020 87 t -52.2%
2021 208 t +139.1%
2022 431 t +107.2%
2023 392.33 t -9.0%
2024 289.39 t -26.2%

South Africa compared with similar countries

  • South Africa's 289.39 t is below the median for upper middle income countries, which is 2,247 t, 13% of the median. (19 countries reporting)

Biggest year-on-year movements

Years where Quinces — Production in South Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +139.1% 87 t 208 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,055 t 796 t 1,363 t 9
1970s 1,181 t 772 t 1,432 t 10
1980s 619.9 t 383 t 1,085 t 10
1990s 395.6 t 278 t 641 t 10
2000s 177.6 t 123 t 310 t 10
2010s 280.2 t 181 t 568 t 10
2020s 281.54 t 87 t 431 t 5

Countries ranked near South Africa

  1. 41 Brazil 411 t compare
  2. 42 Belgium-Luxembourg 400 t compare
  3. 43 Latvia 393 t compare
  4. 45 Australia 269 t compare
  5. 46 Lithuania 248 t compare
  6. 47 Japan 149.86 t compare

See the full ranking of 85 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is quinces — production in South Africa?
Quinces — production in South Africa was 289.39 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in South Africa?
The highest recorded value was 1,432 t in 1978.
What is the lowest quinces — production recorded in South Africa?
The lowest recorded value was 87 t in 2020.
How does South Africa rank for quinces — production?
South Africa ranks 44th out of 56 countries with data for 2024.
Is quinces — production rising or falling in South Africa?
Over the last ten years it is down 49.1%. The long-run trend across the full record is volatile.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/south-africa/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.