Quinces — Production in Australia

Australia: Quinces — Production was 269 t in 1993. ◆ Volatile

Latest (1993)
269 t
Change on year
up 224.1%
World rank
48th
of 60 countries
All-time high
1,284 t
in 1962
All-time low
58 t
in 1991
Years of data
33
1961–1993

Quinces — Production in Australia, 1961–1993

02505007501.0k1.2k1961197719931961: 1.0k t1962: 1.3k t1963: 865 t1964: 1.2k t1965: 872 t1966: 914 t1967: 865 t1968: 634 t1969: 596 t1970: 747 t1971: 584 t1972: 495 t1973: 436 t1974: 473 t1975: 292 t1976: 364 t1977: 327 t1978: 275 t1979: 331 t1980: 140 t1981: 191 t1982: 181 t1983: 150 t1984: 77 t1985: 113 t1986: 120 t1987: 123 t1988: 113 t1989: 73 t1990: 63 t1991: 58 t1992: 83 t1993: 269 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for quinces — production in Australia is 269 t, measured in 1993.

Compared with earlier readings it is up 224.1% on the previous year and up 79.3% over ten years.

Over the whole period, quinces — production in Australia peaked at 1,284 t in 1962 and was at its lowest, 58 t, in 1991.

That places Australia 48th out of 60 countries with data for 1993, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 914.33 t 596 t 1,284 t 9
1970s 432.4 t 275 t 747 t 10
1980s 128.1 t 73 t 191 t 10
1990s 118.25 t 58 t 269 t 4

Countries ranked near Australia

  1. 45 Brazil 411 t compare
  2. 46 Belgium-Luxembourg 400 t compare
  3. 47 Latvia 393 t
  4. 49 Lithuania 248 t
  5. 50 Japan 149.86 t
  6. 51 Bolivia (Plurinational State of) 129.8 t compare

See the full ranking of 85 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is quinces — production in Australia?
Quinces — production in Australia was 269 t in 1993, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Australia?
The highest recorded value was 1,284 t in 1962.
What is the lowest quinces — production recorded in Australia?
The lowest recorded value was 58 t in 1991.
How does Australia rank for quinces — production?
Australia ranks 48th out of 60 countries with data for 1993.
Is quinces — production rising or falling in Australia?
Over the last ten years it is up 79.3%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.