Quinces — Production in Lebanon
Lebanon: Quinces — Production was 17,951 t in 1996. ◆ Volatile
Quinces — Production in Lebanon, 1961–1996
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lebanon recorded 17,951 t for quinces — production in 1996. That is the highest value across all 36 years on record.
That represents a change of up 0.8% on the previous year and up 139.3% over ten years.
Over the whole period, quinces — production in Lebanon peaked at 17,951 t in 1996 and was at its lowest, 1,100 t, in 1966.
Lebanon ranks 7th of 56 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Production in Lebanon, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,300 t | — |
| 1962 | 3,000 t | +30.4% |
| 1963 | 3,000 t | +0.0% |
| 1964 | 2,000 t | -33.3% |
| 1965 | 1,800 t | -10.0% |
| 1966 | 1,100 t | -38.9% |
| 1967 | 1,520 t | +38.2% |
| 1968 | 2,229 t | +46.6% |
| 1969 | 1,282 t | -42.5% |
| 1970 | 3,034 t | +136.7% |
| 1971 | 3,699 t | +21.9% |
| 1972 | 4,336 t | +17.2% |
| 1973 | 4,671 t | +7.7% |
| 1974 | 3,270 t | -30.0% |
| 1975 | 3,000 t | -8.3% |
| 1976 | 3,000 t | +0.0% |
| 1977 | 3,000 t | +0.0% |
| 1978 | 5,000 t | +66.7% |
| 1979 | 3,000 t | -40.0% |
| 1980 | 2,500 t | -16.7% |
| 1981 | 2,000 t | -20.0% |
| 1982 | 2,400 t | +20.0% |
| 1983 | 3,500 t | +45.8% |
| 1984 | 5,000 t | +42.9% |
| 1985 | 6,000 t | +20.0% |
| 1986 | 7,500 t | +25.0% |
| 1987 | 9,000 t | +20.0% |
| 1988 | 11,000 t | +22.2% |
| 1989 | 12,500 t | +13.6% |
| 1990 | 14,000 t | +12.0% |
| 1991 | 15,078 t | +7.7% |
| 1992 | 15,883 t | +5.3% |
| 1993 | 16,500 t | +3.9% |
| 1994 | 17,500 t | +6.1% |
| 1995 | 17,800 t | +1.7% |
| 1996 | 17,951 t | +0.8% |
Lebanon compared with similar countries
- Lebanon's 17,951 t is above the median for lower middle income countries, which is 3,999 t, 4.5× the median. (7 countries reporting)
- Lebanon's 17,951 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2,473 t, 7.3× the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,026 t | 1,100 t | 3,000 t | 9 |
| 1970s | 3,601 t | 3,000 t | 5,000 t | 10 |
| 1980s | 6,140 t | 2,000 t | 12,500 t | 10 |
| 1990s | 16,387 t | 14,000 t | 17,951 t | 7 |
Countries ranked near Lebanon
- 4 Morocco 43,695 t compare
- 4 Syrian Arab Republic 3,415 t compare
- 5 Azerbaijan 43,204 t compare
- 5 Republic of Moldova 1,926 t compare
- 6 Argentina 30,330 t compare
- 7 Bolivia (Plurinational State of) 129.8 t compare
- 8 USSR 17,647 t compare
- 9 Yugoslav SFR 13,874 t compare
- 10 Algeria 10,800 t
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is quinces — production in Lebanon?
- Quinces — production in Lebanon was 17,951 t in 1996, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — production recorded in Lebanon?
- The highest recorded value was 17,951 t in 1996.
- What is the lowest quinces — production recorded in Lebanon?
- The lowest recorded value was 1,100 t in 1966.
- How does Lebanon rank for quinces — production?
- Lebanon ranks 7th out of 56 countries with data for 1996.
- Is quinces — production rising or falling in Lebanon?
- Over the last ten years it is up 139.3%. The long-run trend across the full record is volatile.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.