Quinces — Production in Yugoslav SFR

Yugoslav SFR: Quinces — Production was 13,874 t in 1991. ▲ Rising

Latest (1991)
13,874 t
Change on year
down 5.5%
World rank
9th
of 56 countries
All-time high
17,720 t
in 1989
All-time low
6,842 t
in 1979
Years of data
31
1961–1991

Quinces — Production in Yugoslav SFR, 1961–1991

05.0k10.0k15.0k20.0k1961197619911961: 13.8k t1962: 12.6k t1963: 11.3k t1964: 14.1k t1965: 8.2k t1966: 10.5k t1967: 9.7k t1968: 11.6k t1969: 14.8k t1970: 11.4k t1971: 12.9k t1972: 13.3k t1973: 14.7k t1974: 14.1k t1975: 10.5k t1976: 13.7k t1977: 9.3k t1978: 8.1k t1979: 6.8k t1980: 9.3k t1981: 13.7k t1982: 14.7k t1983: 15.5k t1984: 11.2k t1985: 10.6k t1986: 13.8k t1987: 13.6k t1988: 13.2k t1989: 17.7k t1990: 14.7k t1991: 13.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for quinces — production in Yugoslav SFR is 13,874 t, measured in 1991.

The figure is down 5.5% on the previous year and up 1.0% over ten years.

Over the whole period, quinces — production in Yugoslav SFR peaked at 17,720 t in 1989 and was at its lowest, 6,842 t, in 1979.

That places Yugoslav SFR 9th out of 56 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Quinces — Production in Yugoslav SFR, year by year

Annual values for Quinces — Production in Yugoslav SFR, 1961 to 1991.
Year t Change
1961 13,800 t —
1962 12,600 t -8.7%
1963 11,300 t -10.3%
1964 14,100 t +24.8%
1965 8,200 t -41.8%
1966 10,500 t +28.0%
1967 9,730 t -7.3%
1968 11,600 t +19.2%
1969 14,840 t +27.9%
1970 11,407 t -23.1%
1971 12,909 t +13.2%
1972 13,323 t +3.2%
1973 14,664 t +10.1%
1974 14,116 t -3.7%
1975 10,486 t -25.7%
1976 13,675 t +30.4%
1977 9,255 t -32.3%
1978 8,092 t -12.6%
1979 6,842 t -15.4%
1980 9,303 t +36.0%
1981 13,743 t +47.7%
1982 14,673 t +6.8%
1983 15,454 t +5.3%
1984 11,233 t -27.3%
1985 10,647 t -5.2%
1986 13,840 t +30.0%
1987 13,589 t -1.8%
1988 13,243 t -2.5%
1989 17,720 t +33.8%
1990 14,685 t -17.1%
1991 13,874 t -5.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11,852 t 8,200 t 14,840 t 9
1970s 11,477 t 6,842 t 14,664 t 10
1980s 13,344 t 9,303 t 17,720 t 10
1990s 14,280 t 13,874 t 14,685 t 2

Countries ranked near Yugoslav SFR

  1. 6 Argentina 30,330 t compare
  2. 7 Bolivia (Plurinational State of) 129.8 t compare
  3. 7 Lebanon 17,951 t compare
  4. 8 USSR 17,647 t compare
  5. 10 Algeria 10,800 t
  6. 11 Serbia 10,086 t
  7. 12 Serbia and Montenegro 9,748 t

See the full ranking of 85 places →

More agriculture & rural data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is quinces — production in Yugoslav SFR?
Quinces — production in Yugoslav SFR was 13,874 t in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Yugoslav SFR?
The highest recorded value was 17,720 t in 1989.
What is the lowest quinces — production recorded in Yugoslav SFR?
The lowest recorded value was 6,842 t in 1979.
How does Yugoslav SFR rank for quinces — production?
Yugoslav SFR ranks 9th out of 56 countries with data for 1991.
Is quinces — production rising or falling in Yugoslav SFR?
Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/yugoslav-sfr/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.