Quinces — Production in Kazakhstan

Kazakhstan: Quinces — Production was 707.92 t in 2024. ◆ Volatile

Latest (2024)
707.92 t
Change on year
down 0.6%
World rank
37th
of 56 countries
All-time high
2,500 t
in 2000
All-time low
300 t
in 1992
Years of data
33
1992–2024

Quinces — Production in Kazakhstan, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 300 t1993: 567.8 t1994: 620.1 t1995: 674.7 t1996: 703.2 t1997: 500 t1998: 800 t1999: 900 t2000: 2.5k t2001: 800 t2002: 1.7k t2003: 1.6k t2004: 2.5k t2005: 2.5k t2006: 1.0k t2007: 1.0k t2008: 500 t2009: 600 t2010: 600 t2011: 500 t2012: 1.1k t2013: 600 t2014: 700 t2015: 700 t2016: 666.7 t2017: 719.1 t2018: 695.3 t2019: 693.7 t2020: 724.1 t2021: 704.4 t2022: 707.4 t2023: 712 t2024: 707.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, quinces — production in Kazakhstan stood at 707.92 t.

Compared with earlier readings it is down 0.6% on the previous year and up 1.1% over ten years.

Over the whole period, quinces — production in Kazakhstan peaked at 2,500 t in 2000 and was at its lowest, 300 t, in 1992.

That places Kazakhstan 37th out of 56 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Quinces — Production in Kazakhstan, year by year

Annual values for Quinces — Production in Kazakhstan, 1992 to 2024.
Year t Change
1992 300 t —
1993 567.79 t +89.3%
1994 620.14 t +9.2%
1995 674.7 t +8.8%
1996 703.25 t +4.2%
1997 500 t -28.9%
1998 800 t +60.0%
1999 900 t +12.5%
2000 2,500 t +177.8%
2001 800 t -68.0%
2002 1,700 t +112.5%
2003 1,600 t -5.9%
2004 2,500 t +56.2%
2005 2,500 t +0.0%
2006 1,000 t -60.0%
2007 1,000 t +0.0%
2008 500 t -50.0%
2009 600 t +20.0%
2010 600 t +0.0%
2011 500 t -16.7%
2012 1,100 t +120.0%
2013 600 t -45.5%
2014 700 t +16.7%
2015 700 t +0.0%
2016 666.67 t -4.8%
2017 719.15 t +7.9%
2018 695.27 t -3.3%
2019 693.7 t -0.2%
2020 724.15 t +4.4%
2021 704.37 t -2.7%
2022 707.41 t +0.4%
2023 711.98 t +0.6%
2024 707.92 t -0.6%

Kazakhstan compared with similar countries

  • Kazakhstan's 707.92 t is below the median for upper middle income countries, which is 2,247 t, 32% of the median. (19 countries reporting)
  • Kazakhstan's 707.92 t is below the median for Europe & Central Asia, which is 2,150 t, 33% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Quinces — Production in Kazakhstan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2000 +177.8% 900 t 2,500 t
2012 +120.0% 500 t 1,100 t
2002 +112.5% 800 t 1,700 t
1993 +89.3% 300 t 567.79 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 633.24 t 300 t 900 t 8
2000s 1,470 t 500 t 2,500 t 10
2010s 697.48 t 500 t 1,100 t 10
2020s 711.17 t 704.37 t 724.15 t 5

Countries ranked near Kazakhstan

  1. 35 North Macedonia 1,291 t compare
  2. 36 Italy 721 t compare
  3. 38 Switzerland 678 t compare
  4. 39 Chile 476.82 t compare
  5. 40 Bulgaria 450 t compare

See the full ranking of 85 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is quinces — production in Kazakhstan?
Quinces — production in Kazakhstan was 707.92 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Kazakhstan?
The highest recorded value was 2,500 t in 2000.
What is the lowest quinces — production recorded in Kazakhstan?
The lowest recorded value was 300 t in 1992.
How does Kazakhstan rank for quinces — production?
Kazakhstan ranks 37th out of 56 countries with data for 2024.
Is quinces — production rising or falling in Kazakhstan?
Over the last ten years it is up 1.1%. The long-run trend across the full record is volatile.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/kazakhstan/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.