Quinces — Production in Central Asia
Central Asia: Quinces — Production was 87,992 t in 2024. ◆ Volatile
Quinces — Production in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for quinces — production in Central Asia is 87,992 t, measured in 2024.
The figure is down 10.7% on the previous year and down 22.1% over ten years.
Over the whole period, quinces — production in Central Asia peaked at 122,700 t in 2015 and was at its lowest, 21,800 t, in 1992.
Central Asia ranks 8th of 25 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 22,979 t | 21,800 t | 24,762 t | 8 |
| 2000s | 40,470 t | 24,000 t | 62,600 t | 10 |
| 2010s | 99,724 t | 69,500 t | 122,700 t | 10 |
| 2020s | 95,997 t | 87,992 t | 100,439 t | 5 |
Countries ranked near Central Asia
- 5 Uzbekistan 85,074 t compare
- 6 Morocco 43,695 t compare
- 7 Azerbaijan 43,204 t compare
- 8 Argentina 30,330 t compare
- 9 Lebanon 17,951 t compare
- 10 USSR 17,647 t
- 11 Yugoslav SFR 13,874 t
More agriculture & rural data for Central Asia
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Tomatoes — Area harvested 128,379 ha (2024)
Frequently asked questions
- What is quinces — production in Central Asia?
- Quinces — production in Central Asia was 87,992 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — production recorded in Central Asia?
- The highest recorded value was 122,700 t in 2015.
- What is the lowest quinces — production recorded in Central Asia?
- The lowest recorded value was 21,800 t in 1992.
- How does Central Asia rank for quinces — production?
- Central Asia ranks 8th out of 25 groups with data for 2024.
- Is quinces — production rising or falling in Central Asia?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.