Quinces — Production in Central America
Central America: Quinces — Production was 1,411 t in 2024. ◆ Volatile
Quinces — Production in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Central America recorded 1,411 t for quinces — production in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 29.6% on the previous year and down 65.9% over ten years.
Over the whole period, quinces — production in Central America peaked at 33,613 t in 1982 and was at its lowest, 1,411 t, in 2024.
That places Central America 17th out of 22 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Production in Central America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16,556 t | — |
| 1962 | 16,588 t | +0.2% |
| 1963 | 16,908 t | +1.9% |
| 1964 | 17,875 t | +5.7% |
| 1965 | 20,528 t | +14.8% |
| 1966 | 22,495 t | +9.6% |
| 1967 | 22,946 t | +2.0% |
| 1968 | 21,918 t | -4.5% |
| 1969 | 20,917 t | -4.6% |
| 1970 | 25,297 t | +20.9% |
| 1971 | 21,639 t | -14.5% |
| 1972 | 19,750 t | -8.7% |
| 1973 | 19,992 t | +1.2% |
| 1974 | 20,846 t | +4.3% |
| 1975 | 21,239 t | +1.9% |
| 1976 | 20,524 t | -3.4% |
| 1977 | 19,847 t | -3.3% |
| 1978 | 17,714 t | -10.7% |
| 1979 | 19,074 t | +7.7% |
| 1980 | 23,522 t | +23.3% |
| 1981 | 28,479 t | +21.1% |
| 1982 | 33,613 t | +18.0% |
| 1983 | 24,834 t | -26.1% |
| 1984 | 13,185 t | -46.9% |
| 1985 | 10,073 t | -23.6% |
| 1986 | 5,609 t | -44.3% |
| 1987 | 3,761 t | -32.9% |
| 1988 | 7,939 t | +111.1% |
| 1989 | 6,418 t | -19.2% |
| 1990 | 8,126 t | +26.6% |
| 1991 | 8,618 t | +6.1% |
| 1992 | 10,334 t | +19.9% |
| 1993 | 9,466 t | -8.4% |
| 1994 | 6,813 t | -28.0% |
| 1995 | 7,902 t | +16.0% |
| 1996 | 6,273 t | -20.6% |
| 1997 | 7,035 t | +12.1% |
| 1998 | 11,338 t | +61.2% |
| 1999 | 9,798 t | -13.6% |
| 2000 | 9,808 t | +0.1% |
| 2001 | 9,570 t | -2.4% |
| 2002 | 11,149 t | +16.5% |
| 2003 | 6,617 t | -40.6% |
| 2004 | 6,185 t | -6.5% |
| 2005 | 4,868 t | -21.3% |
| 2006 | 7,141 t | +46.7% |
| 2007 | 6,473 t | -9.4% |
| 2008 | 7,385 t | +14.1% |
| 2009 | 6,759 t | -8.5% |
| 2010 | 5,796 t | -14.2% |
| 2011 | 5,466 t | -5.7% |
| 2012 | 5,996 t | +9.7% |
| 2013 | 6,224 t | +3.8% |
| 2014 | 4,136 t | -33.5% |
| 2015 | 5,182 t | +25.3% |
| 2016 | 4,853 t | -6.3% |
| 2017 | 5,030 t | +3.6% |
| 2018 | 5,217 t | +3.7% |
| 2019 | 5,144 t | -1.4% |
| 2020 | 5,866 t | +14.0% |
| 2021 | 5,547 t | -5.4% |
| 2022 | 3,294 t | -40.6% |
| 2023 | 2,004 t | -39.1% |
| 2024 | 1,411 t | -29.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 19,637 t | 16,556 t | 22,946 t | 9 |
| 1970s | 20,592 t | 17,714 t | 25,297 t | 10 |
| 1980s | 15,743 t | 3,761 t | 33,613 t | 10 |
| 1990s | 8,570 t | 6,273 t | 11,338 t | 10 |
| 2000s | 7,596 t | 4,868 t | 11,149 t | 10 |
| 2010s | 5,304 t | 4,136 t | 6,224 t | 10 |
| 2020s | 3,624 t | 1,411 t | 5,866 t | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
Frequently asked questions
- What is quinces — production in Central America?
- Quinces — production in Central America was 1,411 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — production recorded in Central America?
- The highest recorded value was 33,613 t in 1982.
- What is the lowest quinces — production recorded in Central America?
- The lowest recorded value was 1,411 t in 2024.
- How does Central America rank for quinces — production?
- Central America ranks 17th out of 22 groups with data for 2024.
- Is quinces — production rising or falling in Central America?
- Over the last ten years it is down 65.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.