Quinces — Production in Spain

Spain: Quinces — Production was 8,405 t in 2017. ▼ Falling

Latest (2017)
8,405 t
Change on year
down 14.1%
World rank
13th
of 56 countries
All-time high
28,000 t
in 1964
All-time low
4,000 t
in 2000
Years of data
57
1961–2017

Quinces — Production in Spain, 1961–2017

5.0k10.0k15.0k20.0k25.0k30.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Spain recorded 8,405 t for quinces — production in 2017.

That represents a change of down 14.1% on the previous year and down 30.5% over ten years.

Over the whole period, quinces — production in Spain peaked at 28,000 t in 1964 and was at its lowest, 4,000 t, in 2000.

Spain ranks 13th of 56 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 57 years of available data.

Quinces — Production in Spain, year by year

Annual values for Quinces — Production in Spain, 1961 to 2017.
Year t Change
1961 25,000 t —
1962 25,000 t +0.0%
1963 26,000 t +4.0%
1964 28,000 t +7.7%
1965 25,000 t -10.7%
1966 22,494 t -10.0%
1967 20,018 t -11.0%
1968 22,306 t +11.4%
1969 18,710 t -16.1%
1970 10,023 t -46.4%
1971 10,076 t +0.5%
1972 8,455 t -16.1%
1973 11,121 t +31.5%
1974 11,276 t +1.4%
1975 11,848 t +5.1%
1976 11,082 t -6.5%
1977 10,573 t -4.6%
1978 9,942 t -6.0%
1979 11,014 t +10.8%
1980 11,620 t +5.5%
1981 11,366 t -2.2%
1982 11,369 t +0.0%
1983 10,753 t -5.4%
1984 10,888 t +1.3%
1985 12,193 t +12.0%
1986 10,942 t -10.3%
1987 10,920 t -0.2%
1988 11,157 t +2.2%
1989 11,735 t +5.2%
1990 11,636 t -0.8%
1991 12,208 t +4.9%
1992 12,268 t +0.5%
1993 11,021 t -10.2%
1994 9,113 t -17.3%
1995 8,391 t -7.9%
1996 8,492 t +1.2%
1997 7,000 t -17.6%
1998 4,587 t -34.5%
1999 5,000 t +9.0%
2000 4,000 t -20.0%
2001 8,581 t +114.5%
2002 10,862 t +26.6%
2003 14,189 t +30.6%
2004 17,285 t +21.8%
2005 18,812 t +8.8%
2006 13,136 t -30.2%
2007 12,098 t -7.9%
2008 11,705 t -3.2%
2009 15,283 t +30.6%
2010 12,768 t -16.5%
2011 13,115 t +2.7%
2012 8,071 t -38.5%
2013 11,607 t +43.8%
2014 11,219 t -3.3%
2015 10,712 t -4.5%
2016 9,787 t -8.6%
2017 8,405 t -14.1%

Spain compared with similar countries

  • Spain's 8,405 t is above the median for high income countries, which is 678 t, 12.4× the median. (21 countries reporting)
  • Spain's 8,405 t is above the median for Europe & Central Asia, which is 2,150 t, 3.9× the median. (27 countries reporting)

Biggest year-on-year movements

Years where Quinces — Production in Spain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +114.5% 4,000 t 8,581 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 23,614 t 18,710 t 28,000 t 9
1970s 10,541 t 8,455 t 11,848 t 10
1980s 11,294 t 10,753 t 12,193 t 10
1990s 8,972 t 4,587 t 12,268 t 10
2000s 12,595 t 4,000 t 18,812 t 10
2010s 10,710 t 8,071 t 13,115 t 8

Countries ranked near Spain

  1. 10 Algeria 10,800 t compare
  2. 11 Serbia 10,086 t compare
  3. 12 Serbia and Montenegro 9,748 t compare
  4. 14 Bosnia and Herzegovina 8,196 t compare
  5. 15 Russian Federation 7,653 t compare
  6. 16 Romania 6,540 t compare

See the full ranking of 85 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is quinces — production in Spain?
Quinces — production in Spain was 8,405 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — production recorded in Spain?
The highest recorded value was 28,000 t in 1964.
What is the lowest quinces — production recorded in Spain?
The lowest recorded value was 4,000 t in 2000.
How does Spain rank for quinces — production?
Spain ranks 13th out of 56 countries with data for 2017.
Is quinces — production rising or falling in Spain?
Over the last ten years it is down 30.5%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.

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Quinces — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/quinces-production/spain/

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About this data

Indicator
Quinces — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
85 places, 4,115 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.