Quinces — Production in Africa
Africa: Quinces — Production was 58,831 t in 2024. ◆ Volatile
Quinces — Production in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for quinces — production in Africa is 58,831 t, measured in 2024.
Compared with earlier readings it is down 4.4% over ten years.
Over the whole period, quinces — production in Africa peaked at 75,608 t in 2018 and was at its lowest, 2,296 t, in 1968.
That places Africa 8th out of 22 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Production in Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,113 t | — |
| 1962 | 2,936 t | -5.7% |
| 1963 | 3,101 t | +5.6% |
| 1964 | 3,229 t | +4.1% |
| 1965 | 3,463 t | +7.2% |
| 1966 | 2,630 t | -24.1% |
| 1967 | 2,325 t | -11.6% |
| 1968 | 2,296 t | -1.2% |
| 1969 | 2,880 t | +25.4% |
| 1970 | 2,672 t | -7.2% |
| 1971 | 4,339 t | +62.4% |
| 1972 | 5,925 t | +36.6% |
| 1973 | 7,728 t | +30.4% |
| 1974 | 6,911 t | -10.6% |
| 1975 | 7,845 t | +13.5% |
| 1976 | 9,090 t | +15.9% |
| 1977 | 10,117 t | +11.3% |
| 1978 | 10,532 t | +4.1% |
| 1979 | 9,755 t | -7.4% |
| 1980 | 11,090 t | +13.7% |
| 1981 | 8,836 t | -20.3% |
| 1982 | 8,872 t | +0.4% |
| 1983 | 12,819 t | +44.5% |
| 1984 | 15,099 t | +17.8% |
| 1985 | 16,441 t | +8.9% |
| 1986 | 16,898 t | +2.8% |
| 1987 | 17,454 t | +3.3% |
| 1988 | 20,420 t | +17.0% |
| 1989 | 20,962 t | +2.7% |
| 1990 | 26,661 t | +27.2% |
| 1991 | 27,421 t | +2.9% |
| 1992 | 27,826 t | +1.5% |
| 1993 | 27,684 t | -0.5% |
| 1994 | 31,271 t | +13.0% |
| 1995 | 23,306 t | -25.5% |
| 1996 | 32,618 t | +40.0% |
| 1997 | 31,782 t | -2.6% |
| 1998 | 36,626 t | +15.2% |
| 1999 | 38,122 t | +4.1% |
| 2000 | 27,437 t | -28.0% |
| 2001 | 31,919 t | +16.3% |
| 2002 | 34,868 t | +9.2% |
| 2003 | 36,958 t | +6.0% |
| 2004 | 47,624 t | +28.9% |
| 2005 | 40,296 t | -15.4% |
| 2006 | 40,452 t | +0.4% |
| 2007 | 45,034 t | +11.3% |
| 2008 | 43,110 t | -4.3% |
| 2009 | 52,559 t | +21.9% |
| 2010 | 50,680 t | -3.6% |
| 2011 | 47,976 t | -5.3% |
| 2012 | 59,774 t | +24.6% |
| 2013 | 60,977 t | +2.0% |
| 2014 | 61,567 t | +1.0% |
| 2015 | 66,430 t | +7.9% |
| 2016 | 49,344 t | -25.7% |
| 2017 | 61,773 t | +25.2% |
| 2018 | 75,608 t | +22.4% |
| 2019 | 56,650 t | -25.1% |
| 2020 | 73,416 t | +29.6% |
| 2021 | 67,480 t | -8.1% |
| 2022 | 62,824 t | -6.9% |
| 2023 | 58,808 t | -6.4% |
| 2024 | 58,831 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,886 t | 2,296 t | 3,463 t | 9 |
| 1970s | 7,491 t | 2,672 t | 10,532 t | 10 |
| 1980s | 14,889 t | 8,836 t | 20,962 t | 10 |
| 1990s | 30,332 t | 23,306 t | 38,122 t | 10 |
| 2000s | 40,026 t | 27,437 t | 52,559 t | 10 |
| 2010s | 59,078 t | 47,976 t | 75,608 t | 10 |
| 2020s | 64,272 t | 58,808 t | 73,416 t | 5 |
Countries ranked near Africa
- 5 Azerbaijan 43,204 t compare
- 5 Republic of Moldova 1,926 t compare
- 6 Argentina 30,330 t compare
- 7 Bolivia (Plurinational State of) 129.8 t compare
- 7 Lebanon 17,951 t compare
- 8 USSR 17,647 t compare
- 9 Yugoslav SFR 13,874 t compare
- 10 Algeria 10,800 t compare
- 11 Serbia 10,086 t compare
More agriculture & rural data for Africa
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.15 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.38 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 1.64 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 1.86 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.72 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.94 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.21 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.84 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 1.44 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.96 % change on previous year (2024)
Frequently asked questions
- What is quinces — production in Africa?
- Quinces — production in Africa was 58,831 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — production recorded in Africa?
- The highest recorded value was 75,608 t in 2018.
- What is the lowest quinces — production recorded in Africa?
- The lowest recorded value was 2,296 t in 1968.
- How does Africa rank for quinces — production?
- Africa ranks 8th out of 22 groups with data for 2024.
- Is quinces — production rising or falling in Africa?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.