Quinces — Area harvested in Türkiye
Türkiye: Quinces — Area harvested was 8,025 ha in 2024. ▼ Falling
Quinces — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, quinces — area harvested in Türkiye stood at 8,025 ha.
Compared with earlier readings it is down 1.7% on the previous year and up 48.7% over ten years.
Over the whole period, quinces — area harvested in Türkiye peaked at 9,767 ha in 1966 and was at its lowest, 4,824 ha, in 1995.
That places Türkiye 5th out of 59 regions with data for 2024, putting it in the top 10%.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9,184 ha | 7,967 ha | 9,767 ha | 9 |
| 1970s | 8,538 ha | 8,313 ha | 8,733 ha | 10 |
| 1980s | 8,990 ha | 8,833 ha | 9,167 ha | 10 |
| 1990s | 6,425 ha | 4,824 ha | 9,067 ha | 10 |
| 2000s | 5,468 ha | 4,923 ha | 5,885 ha | 10 |
| 2010s | 6,065 ha | 5,133 ha | 7,264 ha | 10 |
| 2020s | 7,980 ha | 7,738 ha | 8,162 ha | 5 |
Countries ranked near Türkiye
- 3 USSR 17,228 ha compare
- 6 Azerbaijan 4,365 ha compare
- 7 Uzbekistan 3,716 ha compare
- 8 Argentina 3,544 ha compare
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
Frequently asked questions
- What is quinces — area harvested in Türkiye?
- Quinces — area harvested in Türkiye was 8,025 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Türkiye?
- The highest recorded value was 9,767 ha in 1966.
- What is the lowest quinces — area harvested recorded in Türkiye?
- The lowest recorded value was 4,824 ha in 1995.
- How does Türkiye rank for quinces — area harvested?
- Türkiye ranks 5th out of 59 regions with data for 2024.
- Is quinces — area harvested rising or falling in Türkiye?
- Over the last ten years it is up 48.7%. The long-run trend across the full record is falling.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.