Quinces — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Quinces — Area harvested was 4,432 ha in 2024. ◆ Volatile
Quinces — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for quinces — area harvested in Low Income Food Deficit Countries (LIFDCs) is 4,432 ha, measured in 2024.
The figure is up 1.6% on the previous year and down 46.3% over ten years.
Over the whole period, quinces — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 8,486 ha in 2011 and was at its lowest, 100 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 12th of 21 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Quinces — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 100 ha | — |
| 1962 | 200 ha | +100.0% |
| 1963 | 100 ha | -50.0% |
| 1964 | 100 ha | +0.0% |
| 1965 | 200 ha | +100.0% |
| 1966 | 300 ha | +50.0% |
| 1967 | 500 ha | +66.7% |
| 1968 | 467 ha | -6.6% |
| 1969 | 464 ha | -0.6% |
| 1970 | 432 ha | -6.9% |
| 1971 | 429 ha | -0.7% |
| 1972 | 269 ha | -37.3% |
| 1973 | 161 ha | -40.1% |
| 1974 | 174 ha | +8.1% |
| 1975 | 180 ha | +3.4% |
| 1976 | 202 ha | +12.2% |
| 1977 | 225 ha | +11.4% |
| 1978 | 232 ha | +3.1% |
| 1979 | 294 ha | +26.7% |
| 1980 | 304 ha | +3.4% |
| 1981 | 313 ha | +3.0% |
| 1982 | 339 ha | +8.3% |
| 1983 | 459 ha | +35.4% |
| 1984 | 359 ha | -21.8% |
| 1985 | 301 ha | -16.2% |
| 1986 | 303 ha | +0.7% |
| 1987 | 295 ha | -2.6% |
| 1988 | 228 ha | -22.7% |
| 1989 | 340 ha | +49.1% |
| 1990 | 397 ha | +16.8% |
| 1991 | 662 ha | +66.8% |
| 1992 | 3,377 ha | +410.1% |
| 1993 | 3,732 ha | +10.5% |
| 1994 | 3,593 ha | -3.7% |
| 1995 | 4,005 ha | +11.5% |
| 1996 | 3,784 ha | -5.5% |
| 1997 | 3,803 ha | +0.5% |
| 1998 | 3,849 ha | +1.2% |
| 1999 | 3,848 ha | -0.0% |
| 2000 | 3,834 ha | -0.4% |
| 2001 | 3,778 ha | -1.5% |
| 2002 | 3,984 ha | +5.5% |
| 2003 | 4,515 ha | +13.3% |
| 2004 | 5,073 ha | +12.4% |
| 2005 | 6,411 ha | +26.4% |
| 2006 | 6,750 ha | +5.3% |
| 2007 | 7,059 ha | +4.6% |
| 2008 | 6,557 ha | -7.1% |
| 2009 | 7,049 ha | +7.5% |
| 2010 | 7,342 ha | +4.2% |
| 2011 | 8,486 ha | +15.6% |
| 2012 | 8,427 ha | -0.7% |
| 2013 | 8,437 ha | +0.1% |
| 2014 | 8,253 ha | -2.2% |
| 2015 | 8,188 ha | -0.8% |
| 2016 | 7,598 ha | -7.2% |
| 2017 | 6,674 ha | -12.2% |
| 2018 | 5,019 ha | -24.8% |
| 2019 | 5,631 ha | +12.2% |
| 2020 | 6,241 ha | +10.8% |
| 2021 | 6,126 ha | -1.8% |
| 2022 | 4,709 ha | -23.1% |
| 2023 | 4,363 ha | -7.3% |
| 2024 | 4,432 ha | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 270.11 ha | 100 ha | 500 ha | 9 |
| 1970s | 259.8 ha | 161 ha | 432 ha | 10 |
| 1980s | 324.1 ha | 228 ha | 459 ha | 10 |
| 1990s | 3,105 ha | 397 ha | 4,005 ha | 10 |
| 2000s | 5,501 ha | 3,778 ha | 7,059 ha | 10 |
| 2010s | 7,406 ha | 5,019 ha | 8,486 ha | 10 |
| 2020s | 5,174 ha | 4,363 ha | 6,241 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.21 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -2.71 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
Frequently asked questions
- What is quinces — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Quinces — area harvested in Low Income Food Deficit Countries (LIFDCs) was 4,432 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 8,486 ha in 2011.
- What is the lowest quinces — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 100 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for quinces — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 12th out of 21 groups with data for 2024.
- Is quinces — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 46.3%. The long-run trend across the full record is volatile.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.