Quinces — Area harvested in Hungary

Hungary: Quinces — Area harvested was 283 ha in 2017. ▼ Falling

Latest (2017)
283 ha
Change on year
up 68.5%
World rank
34th
of 59 countries
All-time high
680 ha
in 1992
All-time low
101 ha
in 2006
Years of data
33
1985–2017

Quinces — Area harvested in Hungary, 1985–2017

2004006001985200120171985: 500 ha1986: 500 ha1987: 500 ha1988: 500 ha1989: 500 ha1990: 395 ha1991: 544 ha1992: 680 ha1993: 602 ha1994: 430 ha1995: 467 ha1996: 485 ha1997: 401 ha1998: 450 ha1999: 478 ha2000: 439 ha2001: 601 ha2002: 500 ha2003: 400 ha2004: 200 ha2005: 136 ha2006: 101 ha2007: 110 ha2008: 112 ha2009: 126 ha2010: 156 ha2011: 170 ha2012: 170 ha2013: 164 ha2014: 170 ha2015: 180 ha2016: 168 ha2017: 283 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for quinces — area harvested in Hungary is 283 ha, measured in 2017.

That represents a change of up 68.5% on the previous year and up 157.3% over ten years.

Over the whole period, quinces — area harvested in Hungary peaked at 680 ha in 1992 and was at its lowest, 101 ha, in 2006.

That places Hungary 34th out of 59 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 500 ha 500 ha 500 ha 5
1990s 493.2 ha 395 ha 680 ha 10
2000s 272.5 ha 101 ha 601 ha 10
2010s 182.62 ha 156 ha 283 ha 8

Countries ranked near Hungary

  1. 31 Kyrgyzstan 322 ha compare
  2. 32 Georgia 287 ha compare
  3. 33 Chile 285 ha compare
  4. 35 Yemen 267 ha compare
  5. 36 Latvia 255 ha compare
  6. 37 Israel 207 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is quinces — area harvested in Hungary?
Quinces — area harvested in Hungary was 283 ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — area harvested recorded in Hungary?
The highest recorded value was 680 ha in 1992.
What is the lowest quinces — area harvested recorded in Hungary?
The lowest recorded value was 101 ha in 2006.
How does Hungary rank for quinces — area harvested?
Hungary ranks 34th out of 59 countries with data for 2017.
Is quinces — area harvested rising or falling in Hungary?
Over the last ten years it is up 157.3%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.