Hungary vs Latvia: Quinces — Area harvested
Quinces — Area harvested over time
- Hungary
- Latvia
How they compare
Hungary currently reports 283 ha against 255 ha in Latvia, a difference of 28 ha.
That makes Hungary's figure about 1.1 times Latvia's.
The two have swapped places 4 times across 21 shared years of data; in 1997 it was Hungary ahead.
Hungary ranks 30th and Latvia ranks 32nd of 55 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 443 ha | 244 ha | 199 ha | Hungary |
| 2000s | 272.5 ha | 144.9 ha | 127.6 ha | Hungary |
| 2010s | 182.62 ha | 123.75 ha | 58.88 ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Hungary or Latvia?
- Hungary, at 283 ha against 255 ha in Latvia as of 2017.
- What is the difference in quinces — area harvested between Hungary and Latvia?
- 28 ha, with Hungary ahead.
- How many years of comparable data are there for Hungary and Latvia?
- 21 years are reported by both, from 1997 to 2017.
- How do Hungary and Latvia rank globally for quinces — area harvested?
- Hungary ranks 30th and Latvia ranks 32nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.