Quinces — Area harvested in Chile

Chile: Quinces — Area harvested was 285 ha in 2024. ▼ Falling

Latest (2024)
285 ha
Change on year
down 9.5%
World rank
33rd
of 59 countries
All-time high
605 ha
in 1991
All-time low
285 ha
in 2024
Years of data
34
1991–2024

Quinces — Area harvested in Chile, 1991–2024

02004006001991200720241991: 605 ha1992: 590 ha1993: 575 ha1994: 561 ha1995: 546 ha1996: 532 ha1997: 518 ha1998: 505 ha1999: 491 ha2000: 478 ha2001: 465 ha2002: 452 ha2003: 448 ha2004: 464 ha2005: 430 ha2006: 424 ha2007: 413 ha2008: 386 ha2009: 379 ha2010: 326 ha2011: 326 ha2012: 305 ha2013: 293 ha2014: 303 ha2015: 314 ha2016: 309 ha2017: 318 ha2018: 313 ha2019: 318 ha2020: 321 ha2021: 337 ha2022: 342 ha2023: 315 ha2024: 285 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for quinces — area harvested in Chile is 285 ha, measured in 2024. That is the lowest value across all 34 years on record.

That represents a change of down 9.5% on the previous year and down 5.9% over ten years.

Over the whole period, quinces — area harvested in Chile peaked at 605 ha in 1991 and was at its lowest, 285 ha, in 2024.

That places Chile 33rd out of 59 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 547 ha 491 ha 605 ha 9
2000s 433.9 ha 379 ha 478 ha 10
2010s 312.5 ha 293 ha 326 ha 10
2020s 320 ha 285 ha 342 ha 5

Countries ranked near Chile

  1. 30 Mexico 328 ha compare
  2. 31 Kyrgyzstan 322 ha compare
  3. 32 Georgia 287 ha compare
  4. 34 Hungary 283 ha compare
  5. 35 Yemen 267 ha compare
  6. 36 Latvia 255 ha compare

See the full ranking of 83 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is quinces — area harvested in Chile?
Quinces — area harvested in Chile was 285 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest quinces — area harvested recorded in Chile?
The highest recorded value was 605 ha in 1991.
What is the lowest quinces — area harvested recorded in Chile?
The lowest recorded value was 285 ha in 2024.
How does Chile rank for quinces — area harvested?
Chile ranks 33rd out of 59 countries with data for 2024.
Is quinces — area harvested rising or falling in Chile?
Over the last ten years it is down 5.9%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Quinces — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
83 places, 3,661 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.