Quinces — Area harvested in European Union (27)
European Union (27): Quinces — Area harvested was 5,571 ha in 2017. ▲ Rising
Quinces — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
European Union (27) recorded 5,571 ha for quinces — area harvested in 2017.
Compared with earlier readings it is up 3.8% on the previous year and up 26.9% over ten years.
Over the whole period, quinces — area harvested in European Union (27) peaked at 8,931 ha in 1985 and was at its lowest, 2,695 ha, in 1961.
That places European Union (27) 6th out of 21 groups with data for 2017, putting it in the top quarter.
The long-run direction has been consistently rising across the 57 years of available data.
Quinces — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,695 ha | — |
| 1962 | 2,811 ha | +4.3% |
| 1963 | 2,894 ha | +3.0% |
| 1964 | 2,947 ha | +1.8% |
| 1965 | 3,023 ha | +2.6% |
| 1966 | 3,036 ha | +0.4% |
| 1967 | 3,197 ha | +5.3% |
| 1968 | 3,449 ha | +7.9% |
| 1969 | 3,765 ha | +9.2% |
| 1970 | 3,729 ha | -1.0% |
| 1971 | 3,895 ha | +4.5% |
| 1972 | 3,962 ha | +1.7% |
| 1973 | 4,347 ha | +9.7% |
| 1974 | 4,225 ha | -2.8% |
| 1975 | 4,115 ha | -2.6% |
| 1976 | 3,955 ha | -3.9% |
| 1977 | 3,763 ha | -4.9% |
| 1978 | 3,713 ha | -1.3% |
| 1979 | 3,772 ha | +1.6% |
| 1980 | 3,699 ha | -1.9% |
| 1981 | 3,467 ha | -6.3% |
| 1982 | 3,374 ha | -2.7% |
| 1983 | 3,411 ha | +1.1% |
| 1984 | 3,451 ha | +1.2% |
| 1985 | 8,931 ha | +158.8% |
| 1986 | 8,305 ha | -7.0% |
| 1987 | 8,182 ha | -1.5% |
| 1988 | 6,941 ha | -15.2% |
| 1989 | 6,907 ha | -0.5% |
| 1990 | 6,854 ha | -0.8% |
| 1991 | 6,184 ha | -9.8% |
| 1992 | 6,221 ha | +0.6% |
| 1993 | 5,052 ha | -18.8% |
| 1994 | 4,761 ha | -5.8% |
| 1995 | 4,397 ha | -7.6% |
| 1996 | 3,878 ha | -11.8% |
| 1997 | 4,123 ha | +6.3% |
| 1998 | 3,350 ha | -18.7% |
| 1999 | 3,462 ha | +3.3% |
| 2000 | 3,463 ha | +0.0% |
| 2001 | 3,982 ha | +15.0% |
| 2002 | 3,993 ha | +0.3% |
| 2003 | 4,151 ha | +4.0% |
| 2004 | 4,232 ha | +2.0% |
| 2005 | 4,335 ha | +2.4% |
| 2006 | 4,291 ha | -1.0% |
| 2007 | 4,391 ha | +2.3% |
| 2008 | 4,909 ha | +11.8% |
| 2009 | 4,483 ha | -8.7% |
| 2010 | 4,876 ha | +8.8% |
| 2011 | 4,698 ha | -3.7% |
| 2012 | 4,747 ha | +1.0% |
| 2013 | 4,826 ha | +1.7% |
| 2014 | 5,066 ha | +5.0% |
| 2015 | 5,466 ha | +7.9% |
| 2016 | 5,366 ha | -1.8% |
| 2017 | 5,571 ha | +3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,091 ha | 2,695 ha | 3,765 ha | 9 |
| 1970s | 3,948 ha | 3,713 ha | 4,347 ha | 10 |
| 1980s | 5,667 ha | 3,374 ha | 8,931 ha | 10 |
| 1990s | 4,828 ha | 3,350 ha | 6,854 ha | 10 |
| 2000s | 4,223 ha | 3,463 ha | 4,909 ha | 10 |
| 2010s | 5,077 ha | 4,698 ha | 5,571 ha | 8 |
Countries ranked near European Union (27)
- 3 USSR 17,228 ha compare
- 4 Azerbaijan 4,365 ha compare
- 5 Uzbekistan 3,716 ha compare
- 6 Argentina 3,544 ha compare
- 7 Morocco 2,817 ha compare
- 8 Yugoslav SFR 2,260 ha compare
- 9 Serbia 2,081 ha compare
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is quinces — area harvested in European Union (27)?
- Quinces — area harvested in European Union (27) was 5,571 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in European Union (27)?
- The highest recorded value was 8,931 ha in 1985.
- What is the lowest quinces — area harvested recorded in European Union (27)?
- The lowest recorded value was 2,695 ha in 1961.
- How does European Union (27) rank for quinces — area harvested?
- European Union (27) ranks 6th out of 21 groups with data for 2017.
- Is quinces — area harvested rising or falling in European Union (27)?
- Over the last ten years it is up 26.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.