European Union (27) vs Morocco: Quinces — Area harvested
Quinces — Area harvested over time
- European Union (27)
- Morocco
How they compare
European Union (27) currently reports 5,571 ha against 2,817 ha in Morocco, a difference of 2,754 ha.
That makes European Union (27)'s figure about 2.0 times Morocco's.
Across all 33 years both countries report, European Union (27) has been ahead every year.
European Union (27) ranks 6th and Morocco ranks 7th of 21 groups.
European Union (27) has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | European Union (27) | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7,853 ha | 1,570 ha | 6,283 ha | European Union (27) |
| 1990s | 4,828 ha | 2,640 ha | 2,188 ha | European Union (27) |
| 2000s | 4,223 ha | 3,338 ha | 885.2 ha | European Union (27) |
| 2010s | 5,077 ha | 3,761 ha | 1,316 ha | European Union (27) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, European Union (27) or Morocco?
- European Union (27), at 5,571 ha against 2,817 ha in Morocco as of 2017.
- What is the difference in quinces — area harvested between European Union (27) and Morocco?
- 2,754 ha, with European Union (27) ahead.
- How many years of comparable data are there for European Union (27) and Morocco?
- 33 years are reported by both, from 1985 to 2017.
- How do European Union (27) and Morocco rank globally for quinces — area harvested?
- European Union (27) ranks 6th and Morocco ranks 7th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.