Bulgaria vs Italy: Quinces — Area harvested
Quinces — Area harvested over time
- Bulgaria
- Italy
How they compare
Bulgaria currently reports 90 ha against 65 ha in Italy, a difference of 25 ha.
That makes Bulgaria's figure about 1.4 times Italy's.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Bulgaria ahead.
Bulgaria ranks 41st and Italy ranks 42nd of 55 countries.
Bulgaria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bulgaria | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 458.67 ha | 0 ha | 458.67 ha | Bulgaria |
| 1970s | 906 ha | 0 ha | 906 ha | Bulgaria |
| 1980s | 407.8 ha | 76.3 ha | 331.5 ha | Bulgaria |
| 1990s | 307.4 ha | 84.6 ha | 222.8 ha | Bulgaria |
| 2000s | 168 ha | 64.7 ha | 103.3 ha | Bulgaria |
| 2010s | 135.38 ha | 71.38 ha | 64 ha | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher quinces — area harvested, Bulgaria or Italy?
- Bulgaria, at 90 ha against 65 ha in Italy as of 2017.
- What is the difference in quinces — area harvested between Bulgaria and Italy?
- 25 ha, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Italy?
- 57 years are reported by both, from 1961 to 2017.
- How do Bulgaria and Italy rank globally for quinces — area harvested?
- Bulgaria ranks 41st and Italy ranks 42nd of 55 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Quinces — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.