Quinces — Area harvested in Americas
Americas: Quinces — Area harvested was 4,897 ha in 2024. ▼ Falling
Quinces — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 4,897 ha for quinces — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.3% on the previous year and down 3.0% over ten years.
Over the whole period, quinces — area harvested in Americas peaked at 13,139 ha in 1964 and was at its lowest, 4,897 ha, in 2024.
Americas ranks 8th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,537 ha | 6,858 ha | 13,139 ha | 9 |
| 1970s | 7,949 ha | 6,709 ha | 11,529 ha | 10 |
| 1980s | 7,885 ha | 6,006 ha | 9,514 ha | 10 |
| 1990s | 7,047 ha | 6,009 ha | 8,400 ha | 10 |
| 2000s | 5,795 ha | 5,495 ha | 6,190 ha | 10 |
| 2010s | 5,312 ha | 5,050 ha | 5,478 ha | 10 |
| 2020s | 5,072 ha | 4,897 ha | 5,443 ha | 5 |
Countries ranked near Americas
- 5 Türkiye 8,025 ha compare
- 6 Azerbaijan 4,365 ha compare
- 7 Uzbekistan 3,716 ha compare
- 8 Argentina 3,544 ha compare
- 9 Morocco 2,817 ha compare
- 10 Yugoslav SFR 2,260 ha compare
- 11 Serbia 2,081 ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
Frequently asked questions
- What is quinces — area harvested in Americas?
- Quinces — area harvested in Americas was 4,897 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Americas?
- The highest recorded value was 13,139 ha in 1964.
- What is the lowest quinces — area harvested recorded in Americas?
- The lowest recorded value was 4,897 ha in 2024.
- How does Americas rank for quinces — area harvested?
- Americas ranks 8th out of 24 groups with data for 2024.
- Is quinces — area harvested rising or falling in Americas?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.