Quinces — Area harvested in Americas
Americas: Quinces — Area harvested was 4,897 ha in 2024. ▼ Falling
Quinces — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Americas recorded 4,897 ha for quinces — area harvested in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.3% on the previous year and down 3.0% over ten years.
Over the whole period, quinces — area harvested in Americas peaked at 13,139 ha in 1964 and was at its lowest, 4,897 ha, in 2024.
Americas ranks 7th of 21 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Quinces — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 8,899 ha | — |
| 1962 | 6,858 ha | -22.9% |
| 1963 | 8,900 ha | +29.8% |
| 1964 | 13,139 ha | +47.6% |
| 1965 | 11,197 ha | -14.8% |
| 1966 | 11,529 ha | +3.0% |
| 1967 | 11,653 ha | +1.1% |
| 1968 | 11,463 ha | -1.6% |
| 1969 | 11,198 ha | -2.3% |
| 1970 | 11,529 ha | +3.0% |
| 1971 | 8,816 ha | -23.5% |
| 1972 | 9,132 ha | +3.6% |
| 1973 | 6,709 ha | -26.5% |
| 1974 | 7,295 ha | +8.7% |
| 1975 | 7,322 ha | +0.4% |
| 1976 | 7,238 ha | -1.1% |
| 1977 | 7,250 ha | +0.2% |
| 1978 | 7,226 ha | -0.3% |
| 1979 | 6,973 ha | -3.5% |
| 1980 | 7,300 ha | +4.7% |
| 1981 | 7,396 ha | +1.3% |
| 1982 | 7,616 ha | +3.0% |
| 1983 | 7,061 ha | -7.3% |
| 1984 | 6,006 ha | -14.9% |
| 1985 | 9,514 ha | +58.4% |
| 1986 | 8,949 ha | -5.9% |
| 1987 | 8,508 ha | -4.9% |
| 1988 | 8,306 ha | -2.4% |
| 1989 | 8,195 ha | -1.3% |
| 1990 | 7,383 ha | -9.9% |
| 1991 | 7,721 ha | +4.6% |
| 1992 | 7,932 ha | +2.7% |
| 1993 | 8,400 ha | +5.9% |
| 1994 | 7,515 ha | -10.5% |
| 1995 | 6,951 ha | -7.5% |
| 1996 | 6,322 ha | -9.0% |
| 1997 | 6,009 ha | -5.0% |
| 1998 | 6,134 ha | +2.1% |
| 1999 | 6,100 ha | -0.6% |
| 2000 | 6,190 ha | +1.5% |
| 2001 | 6,126 ha | -1.0% |
| 2002 | 6,181 ha | +0.9% |
| 2003 | 5,813 ha | -6.0% |
| 2004 | 5,814 ha | +0.0% |
| 2005 | 5,676 ha | -2.4% |
| 2006 | 5,495 ha | -3.2% |
| 2007 | 5,572 ha | +1.4% |
| 2008 | 5,508 ha | -1.1% |
| 2009 | 5,573 ha | +1.2% |
| 2010 | 5,478 ha | -1.7% |
| 2011 | 5,410 ha | -1.2% |
| 2012 | 5,348 ha | -1.1% |
| 2013 | 5,310 ha | -0.7% |
| 2014 | 5,050 ha | -4.9% |
| 2015 | 5,188 ha | +2.7% |
| 2016 | 5,387 ha | +3.8% |
| 2017 | 5,427 ha | +0.7% |
| 2018 | 5,184 ha | -4.5% |
| 2019 | 5,341 ha | +3.0% |
| 2020 | 5,443 ha | +1.9% |
| 2021 | 5,145 ha | -5.5% |
| 2022 | 4,915 ha | -4.5% |
| 2023 | 4,960 ha | +0.9% |
| 2024 | 4,897 ha | -1.3% |
Biggest year-on-year movements
Years where Quinces — Area harvested in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | +58.4% | 6,006 ha | 9,514 ha |
| 1964 | +47.6% | 8,900 ha | 13,139 ha |
| 1963 | +29.8% | 6,858 ha | 8,900 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,537 ha | 6,858 ha | 13,139 ha | 9 |
| 1970s | 7,949 ha | 6,709 ha | 11,529 ha | 10 |
| 1980s | 7,885 ha | 6,006 ha | 9,514 ha | 10 |
| 1990s | 7,047 ha | 6,009 ha | 8,400 ha | 10 |
| 2000s | 5,795 ha | 5,495 ha | 6,190 ha | 10 |
| 2010s | 5,312 ha | 5,050 ha | 5,478 ha | 10 |
| 2020s | 5,072 ha | 4,897 ha | 5,443 ha | 5 |
Countries ranked near Americas
- 4 Azerbaijan 4,365 ha compare
- 4 Republic of Moldova 1,036 ha compare
- 5 Syrian Arab Republic 394 ha compare
- 5 Uzbekistan 3,716 ha compare
- 6 Argentina 3,544 ha compare
- 7 Bolivia (Plurinational State of) 26 ha compare
- 7 Morocco 2,817 ha compare
- 8 Yugoslav SFR 2,260 ha compare
- 9 Serbia 2,081 ha compare
- 10 Spain 1,420 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is quinces — area harvested in Americas?
- Quinces — area harvested in Americas was 4,897 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest quinces — area harvested recorded in Americas?
- The highest recorded value was 13,139 ha in 1964.
- What is the lowest quinces — area harvested recorded in Americas?
- The lowest recorded value was 4,897 ha in 2024.
- How does Americas rank for quinces — area harvested?
- Americas ranks 7th out of 21 groups with data for 2024.
- Is quinces — area harvested rising or falling in Americas?
- Over the last ten years it is down 3.0%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Quinces — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.