Bahrain vs Guyana: Pumpkins, squash and gourds — Yield

Bahrain
89,091 kg/ha
in 2024
Guyana
233,323 kg/ha
in 2024
Bahrain rank
2nd
Guyana rank
1st

Pumpkins, squash and gourds — Yield over time

  • Bahrain
  • Guyana
0100.0k200.0k300.0k197419992024

How they compare

Guyana currently reports 233,323 kg/ha against 89,091 kg/ha in Bahrain, a difference of 144,232 kg/ha.

That makes Guyana's figure about 2.6 times Bahrain's.

The two have swapped places 2 times across 28 shared years of data; in 1997 it was Guyana ahead.

Bahrain ranks 2nd and Guyana ranks 1st of 131 countries.

Across the 4 decades both report, Bahrain averaged higher in 2 and Guyana in 2.

Head to head by decade

Decade Bahrain Guyana Difference Ahead
1990s 9,405 kg/ha 9,969 kg/ha 563.63 kg/ha Guyana
2000s 36,461 kg/ha 10,276 kg/ha 26,185 kg/ha Bahrain
2010s 80,623 kg/ha 66,640 kg/ha 13,983 kg/ha Bahrain
2020s 82,121 kg/ha 247,375 kg/ha 165,253 kg/ha Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — yield, Bahrain or Guyana?
Guyana, at 233,323 kg/ha against 89,091 kg/ha in Bahrain as of 2024.
What is the difference in pumpkins, squash and gourds — yield between Bahrain and Guyana?
144,232 kg/ha, with Guyana ahead.
How many years of comparable data are there for Bahrain and Guyana?
28 years are reported by both, from 1997 to 2024.
How do Bahrain and Guyana rank globally for pumpkins, squash and gourds — yield?
Bahrain ranks 2nd and Guyana ranks 1st of 131 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.