Pumpkins, squash and gourds — Yield in Fiji

Fiji: Pumpkins, squash and gourds — Yield was 6,655 kg/ha in 2024. ▼ Falling

Latest (2024)
6,655 kg/ha
Change on year
up 0.0%
World rank
118th
of 131 countries
All-time high
18,857 kg/ha
in 1989
All-time low
6,000 kg/ha
in 1992
Years of data
36
1989–2024

Pumpkins, squash and gourds — Yield in Fiji, 1989–2024

5.0k10.0k15.0k20.0k1989200620241989: 18.9k kg/ha1990: 9.6k kg/ha1991: 6.6k kg/ha1992: 6.0k kg/ha1993: 8.5k kg/ha1994: 7.6k kg/ha1995: 8.3k kg/ha1996: 7.9k kg/ha1997: 8.0k kg/ha1998: 8.0k kg/ha1999: 8.0k kg/ha2000: 7.9k kg/ha2001: 7.9k kg/ha2002: 7.8k kg/ha2003: 7.8k kg/ha2004: 7.8k kg/ha2005: 7.7k kg/ha2006: 8.0k kg/ha2007: 7.4k kg/ha2008: 7.3k kg/ha2009: 7.2k kg/ha2010: 7.1k kg/ha2011: 7.0k kg/ha2012: 6.1k kg/ha2013: 6.8k kg/ha2014: 6.7k kg/ha2015: 6.7k kg/ha2016: 6.7k kg/ha2017: 6.6k kg/ha2018: 6.7k kg/ha2019: 6.7k kg/ha2020: 6.6k kg/ha2021: 6.7k kg/ha2022: 6.7k kg/ha2023: 6.7k kg/ha2024: 6.7k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for pumpkins, squash and gourds — yield in Fiji is 6,655 kg/ha, measured in 2024.

Compared with earlier readings it is down 0.7% over ten years.

Over the whole period, pumpkins, squash and gourds — yield in Fiji peaked at 18,857 kg/ha in 1989 and was at its lowest, 6,000 kg/ha, in 1992.

Fiji ranks 118th of 131 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 36 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 18,857 kg/ha 18,857 kg/ha 18,857 kg/ha 1
1990s 7,851 kg/ha 6,000 kg/ha 9,561 kg/ha 10
2000s 7,680 kg/ha 7,200 kg/ha 8,000 kg/ha 10
2010s 6,699 kg/ha 6,071 kg/ha 7,089 kg/ha 10
2020s 6,652 kg/ha 6,642 kg/ha 6,659 kg/ha 5

Countries ranked near Fiji

  1. 115 Latvia 6,800 kg/ha compare
  2. 116 Iran (Islamic Republic of) 6,744 kg/ha compare
  3. 117 Dominican Republic 6,715 kg/ha compare
  4. 119 El Salvador 6,249 kg/ha compare
  5. 120 Republic of Moldova 6,198 kg/ha compare
  6. 121 Barbados 6,117 kg/ha compare

See the full ranking of 164 places →

More agriculture & rural data for Fiji

All data for Fiji →

Frequently asked questions

What is pumpkins, squash and gourds — yield in Fiji?
Pumpkins, squash and gourds — yield in Fiji was 6,655 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — yield recorded in Fiji?
The highest recorded value was 18,857 kg/ha in 1989.
What is the lowest pumpkins, squash and gourds — yield recorded in Fiji?
The lowest recorded value was 6,000 kg/ha in 1992.
How does Fiji rank for pumpkins, squash and gourds — yield?
Fiji ranks 118th out of 131 countries with data for 2024.
Is pumpkins, squash and gourds — yield rising or falling in Fiji?
Over the last ten years it is down 0.7%. The long-run trend across the full record is falling.
Where does this Fiji data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
164 places, 7,880 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.