Pumpkins, squash and gourds — Production in Uruguay

Uruguay: Pumpkins, squash and gourds — Production was 26,203 t in 2024. ▼ Falling

Latest (2024)
26,203 t
Change on year
up 0.5%
World rank
71st
of 133 countries
All-time high
39,721 t
in 1961
All-time low
14,946 t
in 1990
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Uruguay, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Uruguay stood at 26,203 t.

That represents a change of up 0.5% on the previous year and down 9.6% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Uruguay peaked at 39,721 t in 1961 and was at its lowest, 14,946 t, in 1990.

Uruguay ranks 71st of 133 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 30,876 t 24,166 t 39,721 t 9
1970s 26,450 t 22,000 t 30,505 t 10
1980s 17,300 t 15,000 t 20,000 t 10
1990s 19,178 t 14,946 t 20,867 t 10
2000s 23,071 t 15,718 t 32,684 t 10
2010s 24,939 t 18,796 t 28,988 t 10
2020s 26,002 t 25,866 t 26,203 t 5

Countries ranked near Uruguay

  1. 68 Albania 32,489 t compare
  2. 69 Democratic Republic of the Congo 29,972 t compare
  3. 70 Lebanon 28,624 t compare
  4. 72 Bolivia (Plurinational State of) 24,502 t compare
  5. 73 Republic of Moldova 24,332 t compare
  6. 74 Azerbaijan 22,744 t compare

See the full ranking of 166 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is pumpkins, squash and gourds — production in Uruguay?
Pumpkins, squash and gourds — production in Uruguay was 26,203 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Uruguay?
The highest recorded value was 39,721 t in 1961.
What is the lowest pumpkins, squash and gourds — production recorded in Uruguay?
The lowest recorded value was 14,946 t in 1990.
How does Uruguay rank for pumpkins, squash and gourds — production?
Uruguay ranks 71st out of 133 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Uruguay?
Over the last ten years it is down 9.6%. The long-run trend across the full record is falling.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.