Pumpkins, squash and gourds — Production in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pumpkins, squash and gourds — Production was 143 t in 2024. ◆ Volatile
Pumpkins, squash and gourds — Production in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Saint Vincent and the Grenadines recorded 143 t for pumpkins, squash and gourds — production in 2024.
That represents a change of up 3.6% on the previous year and down 72.0% over ten years.
Over the whole period, pumpkins, squash and gourds — production in Saint Vincent and the Grenadines peaked at 820 t in 2005 and was at its lowest, 50 t, in 1961.
Saint Vincent and the Grenadines ranks 116th of 122 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Production in Saint Vincent and the Grenadines, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 50 t | — |
| 1962 | 50 t | +0.0% |
| 1963 | 55 t | +10.0% |
| 1964 | 55 t | +0.0% |
| 1965 | 60 t | +9.1% |
| 1966 | 60 t | +0.0% |
| 1967 | 65 t | +8.3% |
| 1968 | 65 t | +0.0% |
| 1969 | 80 t | +23.1% |
| 1970 | 60 t | -25.0% |
| 1971 | 80 t | +33.3% |
| 1972 | 110 t | +37.5% |
| 1973 | 80 t | -27.3% |
| 1974 | 120 t | +50.0% |
| 1975 | 110 t | -8.3% |
| 1976 | 192 t | +74.5% |
| 1977 | 101 t | -47.4% |
| 1978 | 100 t | -1.0% |
| 1979 | 100 t | +0.0% |
| 1980 | 100 t | +0.0% |
| 1981 | 110 t | +10.0% |
| 1982 | 110 t | +0.0% |
| 1983 | 120 t | +9.1% |
| 1984 | 118 t | -1.7% |
| 1985 | 146 t | +23.7% |
| 1986 | 145 t | -0.7% |
| 1987 | 145 t | +0.0% |
| 1988 | 303 t | +109.0% |
| 1989 | 318 t | +5.0% |
| 1990 | 420 t | +32.1% |
| 1991 | 330 t | -21.4% |
| 1992 | 380 t | +15.2% |
| 1993 | 340 t | -10.5% |
| 1994 | 450 t | +32.4% |
| 1995 | 500 t | +11.1% |
| 1996 | 450 t | -10.0% |
| 1997 | 530 t | +17.8% |
| 1998 | 470 t | -11.3% |
| 1999 | 480 t | +2.1% |
| 2000 | 550 t | +14.6% |
| 2001 | 560 t | +1.8% |
| 2002 | 580 t | +3.6% |
| 2003 | 670 t | +15.5% |
| 2004 | 800 t | +19.4% |
| 2005 | 820 t | +2.5% |
| 2006 | 700 t | -14.6% |
| 2007 | 750 t | +7.1% |
| 2008 | 650 t | -13.3% |
| 2009 | 494.8 t | -23.9% |
| 2010 | 307 t | -38.0% |
| 2011 | 327 t | +6.5% |
| 2012 | 570 t | +74.3% |
| 2013 | 577 t | +1.2% |
| 2014 | 510 t | -11.6% |
| 2015 | 306 t | -40.0% |
| 2016 | 407 t | +33.0% |
| 2017 | 495 t | +21.6% |
| 2018 | 482 t | -2.6% |
| 2019 | 489 t | +1.5% |
| 2020 | 453 t | -7.4% |
| 2021 | 96 t | -78.8% |
| 2022 | 126 t | +31.2% |
| 2023 | 138 t | +9.5% |
| 2024 | 143 t | +3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 60 t | 50 t | 80 t | 9 |
| 1970s | 105.3 t | 60 t | 192 t | 10 |
| 1980s | 161.5 t | 100 t | 318 t | 10 |
| 1990s | 435 t | 330 t | 530 t | 10 |
| 2000s | 657.48 t | 494.8 t | 820 t | 10 |
| 2010s | 447 t | 306 t | 577 t | 10 |
| 2020s | 191.2 t | 96 t | 453 t | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 113 Antigua and Barbuda 197.43 t compare
- 114 Grenada 179.09 t compare
- 115 Papua New Guinea 153.04 t compare
- 117 French Polynesia 122.27 t compare
- 118 Belize 104.6 t compare
- 119 Djibouti 17.22 t compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pumpkins, squash and gourds — production in Saint Vincent and the Grenadines?
- Pumpkins, squash and gourds — production in Saint Vincent and the Grenadines was 143 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 820 t in 2005.
- What is the lowest pumpkins, squash and gourds — production recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 50 t in 1961.
- How does Saint Vincent and the Grenadines rank for pumpkins, squash and gourds — production?
- Saint Vincent and the Grenadines ranks 116th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 72.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.