Pumpkins, squash and gourds β€” Production in French Polynesia

French Polynesia: Pumpkins, squash and gourds β€” Production was 122.27 t in 2024. β—† Volatile

Latest (2024)
122.27 t
Change on year
up 165.2%
World rank
127th
of 133 countries
All-time high
244 t
in 2022
All-time low
10 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds β€” Production in French Polynesia, 1961–2024

050100150200250196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds β€” production in French Polynesia stood at 122.27 t.

Compared with earlier readings it is up 165.2% on the previous year and down 17.5% over ten years.

Over the whole period, pumpkins, squash and gourds β€” production in French Polynesia peaked at 244 t in 2022 and was at its lowest, 10 t, in 1961.

That places French Polynesia 127th out of 133 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 13.11 t 10 t 17 t 9
1970s 31.4 t 18 t 71 t 10
1980s 78.6 t 21 t 103 t 10
1990s 103.6 t 71 t 136 t 10
2000s 129.8 t 100 t 150 t 10
2010s 157.43 t 100 t 230 t 10
2020s 175.87 t 46.1 t 244 t 5

Countries ranked near French Polynesia

  1. 124 Grenada 179.09 t compare
  2. 125 Papua New Guinea 153.04 t compare
  3. 126 Saint Vincent and the Grenadines 143 t compare
  4. 128 Belize 104.6 t compare
  5. 129 Djibouti 17.22 t compare
  6. 130 Nauru 0.31 t compare
  7. 130 Micronesia 0.31 t compare

See the full ranking of 166 places β†’

More agriculture & rural data for French Polynesia

All data for French Polynesia β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” production in French Polynesia?
Pumpkins, squash and gourds β€” production in French Polynesia was 122.27 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” production recorded in French Polynesia?
The highest recorded value was 244 t in 2022.
What is the lowest pumpkins, squash and gourds β€” production recorded in French Polynesia?
The lowest recorded value was 10 t in 1961.
How does French Polynesia rank for pumpkins, squash and gourds β€” production?
French Polynesia ranks 127th out of 133 countries with data for 2024.
Is pumpkins, squash and gourds β€” production rising or falling in French Polynesia?
Over the last ten years it is down 17.5%. The long-run trend across the full record is volatile.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Production. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pumpkins, squash and gourds β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.