Papua New Guinea vs Saint Vincent and the Grenadines: Pumpkins, squash and gourds — Production
Pumpkins, squash and gourds — Production over time
- Papua New Guinea
- Saint Vincent and the Grenadines
How they compare
Papua New Guinea currently reports 153.04 t against 143 t in Saint Vincent and the Grenadines, a difference of 10.04 t.
That makes Papua New Guinea's figure about 1.1 times Saint Vincent and the Grenadines's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Papua New Guinea ahead.
Papua New Guinea ranks 115th and Saint Vincent and the Grenadines ranks 116th of 122 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 1 and Saint Vincent and the Grenadines in 6.
Head to head by decade
| Decade | Papua New Guinea | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 119.22 t | 60 t | 59.22 t | Papua New Guinea |
| 1970s | 68.1 t | 105.3 t | 37.2 t | Saint Vincent and the Grenadines |
| 1980s | 49.7 t | 161.5 t | 111.8 t | Saint Vincent and the Grenadines |
| 1990s | 113.42 t | 435 t | 321.58 t | Saint Vincent and the Grenadines |
| 2000s | 152.87 t | 657.48 t | 504.62 t | Saint Vincent and the Grenadines |
| 2010s | 147.8 t | 447 t | 299.2 t | Saint Vincent and the Grenadines |
| 2020s | 152.69 t | 191.2 t | 38.51 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — production, Papua New Guinea or Saint Vincent and the Grenadines?
- Papua New Guinea, at 153.04 t against 143 t in Saint Vincent and the Grenadines as of 2024.
- What is the difference in pumpkins, squash and gourds — production between Papua New Guinea and Saint Vincent and the Grenadines?
- 10.04 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Papua New Guinea and Saint Vincent and the Grenadines rank globally for pumpkins, squash and gourds — production?
- Papua New Guinea ranks 115th and Saint Vincent and the Grenadines ranks 116th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.