Pumpkins, squash and gourds — Production in Saint Lucia
Saint Lucia: Pumpkins, squash and gourds — Production was 503.87 t in 2024. ▲ Rising
Pumpkins, squash and gourds — Production in Saint Lucia, 2004–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pumpkins, squash and gourds — production in Saint Lucia stood at 503.87 t.
That represents a change of up 5.0% on the previous year and up 16.0% over ten years.
Over the whole period, pumpkins, squash and gourds — production in Saint Lucia peaked at 522 t in 2018 and was at its lowest, 182 t, in 2004.
That places Saint Lucia 109th out of 122 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Pumpkins, squash and gourds — Production in Saint Lucia, year by year
| Year | t | Change |
|---|---|---|
| 2004 | 182 t | — |
| 2005 | 198 t | +8.8% |
| 2006 | 256 t | +29.3% |
| 2007 | 301 t | +17.6% |
| 2008 | 317 t | +5.3% |
| 2009 | 294 t | -7.3% |
| 2010 | 325.58 t | +10.7% |
| 2011 | 352.11 t | +8.1% |
| 2012 | 380 t | +7.9% |
| 2013 | 410.2 t | +7.9% |
| 2014 | 434.52 t | +5.9% |
| 2015 | 457.18 t | +5.2% |
| 2016 | 467.52 t | +2.3% |
| 2017 | 501 t | +7.2% |
| 2018 | 522 t | +4.2% |
| 2019 | 434 t | -16.9% |
| 2020 | 447 t | +3.0% |
| 2021 | 388 t | -13.2% |
| 2022 | 424 t | +9.3% |
| 2023 | 480 t | +13.2% |
| 2024 | 503.87 t | +5.0% |
Saint Lucia compared with similar countries
- Saint Lucia's 503.87 t is below the median for upper middle income countries, which is 74,026 t, 1% of the median. (35 countries reporting)
- Saint Lucia's 503.87 t is below the median for Latin America & Caribbean, which is 11,246 t, 4% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where Pumpkins, squash and gourds — Production in Saint Lucia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +29.3% | 198 t | 256 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 258 t | 182 t | 317 t | 6 |
| 2010s | 428.41 t | 325.58 t | 522 t | 10 |
| 2020s | 448.57 t | 388 t | 503.87 t | 5 |
Countries ranked near Saint Lucia
- 107 Brunei Darussalam 739.52 t compare
- 108 Haiti 657.78 t compare
- 110 Barbados 370.57 t compare
- 111 Guadeloupe 286.8 t
- 112 China, Hong Kong SAR 243.21 t compare
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Share of GDP from agriculture 1.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.7% (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is pumpkins, squash and gourds — production in Saint Lucia?
- Pumpkins, squash and gourds — production in Saint Lucia was 503.87 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in Saint Lucia?
- The highest recorded value was 522 t in 2018.
- What is the lowest pumpkins, squash and gourds — production recorded in Saint Lucia?
- The lowest recorded value was 182 t in 2004.
- How does Saint Lucia rank for pumpkins, squash and gourds — production?
- Saint Lucia ranks 109th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in Saint Lucia?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.