Pumpkins, squash and gourds — Production in Haiti
Haiti: Pumpkins, squash and gourds — Production was 657.78 t in 2024. ▲ Rising
Pumpkins, squash and gourds — Production in Haiti, 1990–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, pumpkins, squash and gourds — production in Haiti stood at 657.78 t.
Compared with earlier readings it is down 0.4% on the previous year and up 5.4% over ten years.
Over the whole period, pumpkins, squash and gourds — production in Haiti peaked at 669.18 t in 2020 and was at its lowest, 200 t, in 1990.
That places Haiti 108th out of 122 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 35 years of available data.
Pumpkins, squash and gourds — Production in Haiti, year by year
| Year | t | Change |
|---|---|---|
| 1990 | 200 t | — |
| 1991 | 220.66 t | +10.3% |
| 1992 | 240.45 t | +9.0% |
| 1993 | 259.1 t | +7.8% |
| 1994 | 277 t | +6.9% |
| 1995 | 294.57 t | +6.3% |
| 1996 | 312.02 t | +5.9% |
| 1997 | 329.43 t | +5.6% |
| 1998 | 346.82 t | +5.3% |
| 1999 | 364.2 t | +5.0% |
| 2000 | 381.58 t | +4.8% |
| 2001 | 398.95 t | +4.6% |
| 2002 | 416.32 t | +4.4% |
| 2003 | 433.67 t | +4.2% |
| 2004 | 451.02 t | +4.0% |
| 2005 | 468.36 t | +3.8% |
| 2006 | 485.68 t | +3.7% |
| 2007 | 502.99 t | +3.6% |
| 2008 | 520.29 t | +3.4% |
| 2009 | 537.57 t | +3.3% |
| 2010 | 554.84 t | +3.2% |
| 2011 | 572.08 t | +3.1% |
| 2012 | 600 t | +4.9% |
| 2013 | 600 t | +0.0% |
| 2014 | 623.93 t | +4.0% |
| 2015 | 642.69 t | +3.0% |
| 2016 | 622.21 t | -3.2% |
| 2017 | 652.66 t | +4.9% |
| 2018 | 639.19 t | -2.1% |
| 2019 | 653.33 t | +2.2% |
| 2020 | 669.18 t | +2.4% |
| 2021 | 653.9 t | -2.3% |
| 2022 | 658.81 t | +0.8% |
| 2023 | 660.63 t | +0.3% |
| 2024 | 657.78 t | -0.4% |
Haiti compared with similar countries
- Haiti's 657.78 t is below the median for lower middle income countries, which is 56,574 t, 1% of the median. (17 countries reporting)
- Haiti's 657.78 t is below the median for Latin America & Caribbean, which is 11,246 t, 6% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 284.43 t | 200 t | 364.2 t | 10 |
| 2000s | 459.64 t | 381.58 t | 537.57 t | 10 |
| 2010s | 616.09 t | 554.84 t | 653.33 t | 10 |
| 2020s | 660.06 t | 653.9 t | 669.18 t | 5 |
Countries ranked near Haiti
- 105 Ireland 800 t compare
- 105 Réunion 800 t compare
- 107 Brunei Darussalam 739.52 t compare
- 109 Saint Lucia 503.87 t compare
- 110 Barbados 370.57 t compare
- 111 Guadeloupe 286.8 t compare
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Share of GDP from agriculture 15.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 15.8% (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is pumpkins, squash and gourds — production in Haiti?
- Pumpkins, squash and gourds — production in Haiti was 657.78 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — production recorded in Haiti?
- The highest recorded value was 669.18 t in 2020.
- What is the lowest pumpkins, squash and gourds — production recorded in Haiti?
- The lowest recorded value was 200 t in 1990.
- How does Haiti rank for pumpkins, squash and gourds — production?
- Haiti ranks 108th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — production rising or falling in Haiti?
- Over the last ten years it is up 5.4%. The long-run trend across the full record is rising.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.