Pumpkins, squash and gourds — Production in Barbados

Barbados: Pumpkins, squash and gourds — Production was 370.57 t in 2024. ◆ Volatile

Latest (2024)
370.57 t
Change on year
down 21.7%
World rank
110th
of 122 countries
All-time high
1,080 t
in 1995
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Barbados, 1961–2024

02505007501.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Barbados recorded 370.57 t for pumpkins, squash and gourds — production in 2024.

The figure is down 21.7% on the previous year and down 27.1% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Barbados peaked at 1,080 t in 1995 and was at its lowest, 0 t, in 1961.

Barbados ranks 110th of 122 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Production in Barbados, year by year

Annual values for Pumpkins, squash and gourds — Production in Barbados, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 0 t —
1979 0 t —
1980 0 t —
1981 527 t —
1982 493 t -6.5%
1983 576 t +16.8%
1984 208 t -63.9%
1985 362 t +74.0%
1986 335 t -7.5%
1987 556 t +66.0%
1988 395 t -29.0%
1989 161 t -59.2%
1990 174 t +8.1%
1991 101 t -42.0%
1992 141 t +39.6%
1993 458 t +224.8%
1994 596 t +30.1%
1995 1,080 t +81.2%
1996 800 t -25.9%
1997 750 t -6.2%
1998 700 t -6.7%
1999 350 t -50.0%
2000 400 t +14.3%
2001 450 t +12.5%
2002 265 t -41.1%
2003 446 t +68.3%
2004 291 t -34.8%
2005 204 t -29.9%
2006 121 t -40.7%
2007 160 t +32.2%
2008 249 t +55.6%
2009 191 t -23.3%
2010 180 t -5.8%
2011 166 t -7.8%
2012 188 t +13.3%
2013 533 t +183.5%
2014 508 t -4.7%
2015 308.2 t -39.3%
2016 500.72 t +62.5%
2017 418 t -16.5%
2018 791.72 t +89.4%
2019 702.7 t -11.2%
2020 620.32 t -11.7%
2021 453.57 t -26.9%
2022 505 t +11.3%
2023 473.52 t -6.2%
2024 370.57 t -21.7%

Barbados compared with similar countries

  • Barbados's 370.57 t is below the median for high income countries, which is 12,578 t, 3% of the median. (48 countries reporting)
  • Barbados's 370.57 t is below the median for Latin America & Caribbean, which is 11,246 t, 3% of the median. (27 countries reporting)

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Production in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +224.8% 141 t 458 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 361.3 t 0 t 576 t 10
1990s 515 t 101 t 1,080 t 10
2000s 277.7 t 121 t 450 t 10
2010s 429.63 t 166 t 791.72 t 10
2020s 484.6 t 370.57 t 620.32 t 5

Countries ranked near Barbados

  1. 107 Brunei Darussalam 739.52 t compare
  2. 108 Haiti 657.78 t compare
  3. 109 Saint Lucia 503.87 t compare
  4. 111 Guadeloupe 286.8 t compare
  5. 112 China, Hong Kong SAR 243.21 t compare
  6. 113 Antigua and Barbuda 197.43 t compare

See the full ranking of 166 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is pumpkins, squash and gourds — production in Barbados?
Pumpkins, squash and gourds — production in Barbados was 370.57 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Barbados?
The highest recorded value was 1,080 t in 1995.
What is the lowest pumpkins, squash and gourds — production recorded in Barbados?
The lowest recorded value was 0 t in 1961.
How does Barbados rank for pumpkins, squash and gourds — production?
Barbados ranks 110th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Barbados?
Over the last ten years it is down 27.1%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/barbados/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.