Pumpkins, squash and gourds β€” Production in Slovak Republic

Slovak Republic: Pumpkins, squash and gourds β€” Production was 2,560 t in 2024. β—† Volatile

Latest (2024)
2,560 t
Change on year
up 37.6%
World rank
98th
of 122 countries
All-time high
24,000 t
in 1993
All-time low
644 t
in 2013
Years of data
32
1993–2024

Pumpkins, squash and gourds β€” Production in Slovak Republic, 1993–2024

05.0k10.0k15.0k20.0k25.0k1993200820241993: 24.0k t1994: 22.0k t1995: 24.0k t1996: 21.0k t1997: 23.0k t1998: 21.0k t1999: 20.0k t2000: 21.0k t2001: 22.0k t2002: 23.0k t2003: 22.0k t2004: 15.4k t2005: 22.8k t2006: 15.1k t2007: 14.4k t2008: 15.3k t2009: 15.3k t2010: 18.0k t2011: 8.3k t2012: 3.5k t2013: 644 t2014: 2.0k t2015: 3.0k t2016: 6.2k t2017: 2.9k t2018: 1.6k t2019: 3.8k t2020: 2.3k t2021: 2.7k t2022: 2.2k t2023: 1.9k t2024: 2.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pumpkins, squash and gourds β€” production in Slovak Republic is 2,560 t, measured in 2024.

The figure is up 37.6% on the previous year and up 29.0% over ten years.

Over the whole period, pumpkins, squash and gourds β€” production in Slovak Republic peaked at 24,000 t in 1993 and was at its lowest, 644 t, in 2013.

That places Slovak Republic 98th out of 122 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 22,143 t 20,000 t 24,000 t 7
2000s 18,637 t 14,449 t 23,000 t 10
2010s 4,993 t 644 t 17,953 t 10
2020s 2,324 t 1,860 t 2,710 t 5

Countries ranked near Slovak Republic

  1. 95 Georgia 3,300 t compare
  2. 96 Finland 2,960 t compare
  3. 97 Cyprus 2,620 t compare
  4. 99 Bahamas, The 2,128 t compare
  5. 100 Fiji, Republic of 1,977 t compare
  6. 101 Dominica 1,840 t compare

See the full ranking of 166 places β†’

More agriculture & rural data for Slovak Republic

All data for Slovak Republic β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” production in Slovak Republic?
Pumpkins, squash and gourds β€” production in Slovak Republic was 2,560 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” production recorded in Slovak Republic?
The highest recorded value was 24,000 t in 1993.
What is the lowest pumpkins, squash and gourds β€” production recorded in Slovak Republic?
The lowest recorded value was 644 t in 2013.
How does Slovak Republic rank for pumpkins, squash and gourds β€” production?
Slovak Republic ranks 98th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds β€” production rising or falling in Slovak Republic?
Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
Where does this Slovak Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds β€” Production in Slovak Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/slovak-republic/

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About this data

Indicator
Pumpkins, squash and gourds β€” Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.