Pumpkins, squash and gourds — Production in Dominica

Dominica: Pumpkins, squash and gourds — Production was 1,840 t in 2024. ◆ Volatile

Latest (2024)
1,840 t
Change on year
down 0.3%
World rank
101st
of 122 countries
All-time high
1,861 t
in 2020
All-time low
0 t
in 1961
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Dominica, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Dominica recorded 1,840 t for pumpkins, squash and gourds — production in 2024.

That represents a change of down 0.3% on the previous year and up 6.9% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Dominica peaked at 1,861 t in 2020 and was at its lowest, 0 t, in 1961.

That places Dominica 101st out of 122 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 42.7 t 0 t 427 t 10
1980s 609.4 t 463 t 903 t 10
1990s 762.84 t 552 t 824 t 10
2000s 1,100 t 810 t 1,484 t 10
2010s 1,698 t 1,242 t 1,859 t 10
2020s 1,844 t 1,834 t 1,861 t 5

Countries ranked near Dominica

  1. 98 Slovak Republic 2,560 t compare
  2. 99 Bahamas 2,128 t compare
  3. 100 Fiji 1,977 t compare
  4. 102 Trinidad and Tobago 1,369 t compare
  5. 103 Mozambique 1,075 t compare
  6. 104 Bahrain 980 t compare

See the full ranking of 166 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is pumpkins, squash and gourds — production in Dominica?
Pumpkins, squash and gourds — production in Dominica was 1,840 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Dominica?
The highest recorded value was 1,861 t in 2020.
What is the lowest pumpkins, squash and gourds — production recorded in Dominica?
The lowest recorded value was 0 t in 1961.
How does Dominica rank for pumpkins, squash and gourds — production?
Dominica ranks 101st out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Dominica?
Over the last ten years it is up 6.9%. The long-run trend across the full record is volatile.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pumpkins, squash and gourds — Production in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/dominica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/dominica/">Pumpkins, squash and gourds — Production in Dominica</a> — Statizoid

About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.