Pumpkins, squash and gourds — Production in Finland

Finland: Pumpkins, squash and gourds — Production was 2,960 t in 2024. ▲ Rising

Latest (2024)
2,960 t
Change on year
down 2.6%
World rank
105th
of 133 countries
All-time high
3,040 t
in 2023
All-time low
844 t
in 1998
Years of data
31
1994–2024

Pumpkins, squash and gourds — Production in Finland, 1994–2024

1.0k1.5k2.0k2.5k3.0k1994200920241994: 1.6k t1995: 1.6k t1996: 998 t1997: 1.7k t1998: 844 t1999: 1.7k t2000: 1.0k t2001: 1.5k t2002: 1.7k t2003: 2.7k t2004: 2.4k t2005: 2.2k t2006: 2.6k t2007: 954 t2008: 913 t2009: 1.0k t2010: 1.2k t2011: 1.8k t2012: 1.4k t2013: 1.8k t2014: 1.8k t2015: 2.0k t2016: 2.0k t2017: 1.7k t2018: 2.4k t2019: 2.3k t2020: 2.2k t2021: 2.5k t2022: 2.8k t2023: 3.0k t2024: 3.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Finland recorded 2,960 t for pumpkins, squash and gourds — production in 2024.

That represents a change of down 2.6% on the previous year and up 61.9% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Finland peaked at 3,040 t in 2023 and was at its lowest, 844 t, in 1998.

Finland ranks 105th of 133 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,419 t 844 t 1,737 t 6
2000s 1,705 t 913 t 2,734 t 10
2010s 1,834 t 1,239 t 2,350 t 10
2020s 2,704 t 2,200 t 3,040 t 5

Countries ranked near Finland

  1. 102 Kyrgyzstan 3,586 t compare
  2. 103 Latvia 3,400 t compare
  3. 104 Georgia 3,300 t compare
  4. 106 Cyprus 2,620 t compare
  5. 107 Slovakia 2,560 t compare
  6. 108 Melanesia 2,130 t compare

See the full ranking of 166 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is pumpkins, squash and gourds — production in Finland?
Pumpkins, squash and gourds — production in Finland was 2,960 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Finland?
The highest recorded value was 3,040 t in 2023.
What is the lowest pumpkins, squash and gourds — production recorded in Finland?
The lowest recorded value was 844 t in 1998.
How does Finland rank for pumpkins, squash and gourds — production?
Finland ranks 105th out of 133 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Finland?
Over the last ten years it is up 61.9%. The long-run trend across the full record is rising.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/finland/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.