Pumpkins, squash and gourds — Production in El Salvador

El Salvador: Pumpkins, squash and gourds — Production was 8,545 t in 2024. ▲ Rising

Latest (2024)
8,545 t
Change on year
down 0.4%
World rank
83rd
of 122 countries
All-time high
8,575 t
in 2023
All-time low
5,773 t
in 2004
Years of data
26
1999–2024

Pumpkins, squash and gourds — Production in El Salvador, 1999–2024

02.0k4.0k6.0k8.0k1999201120241999: 6.8k t2000: 6.5k t2001: 6.5k t2002: 6.4k t2003: 6.4k t2004: 5.8k t2005: 6.9k t2006: 6.9k t2007: 7.2k t2008: 7.3k t2009: 8.0k t2010: 7.6k t2011: 7.7k t2012: 8.0k t2013: 7.8k t2014: 7.9k t2015: 8.1k t2016: 8.2k t2017: 8.2k t2018: 8.2k t2019: 8.3k t2020: 8.4k t2021: 8.5k t2022: 8.5k t2023: 8.6k t2024: 8.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pumpkins, squash and gourds — production in El Salvador is 8,545 t, measured in 2024.

That represents a change of down 0.4% on the previous year and up 8.3% over ten years.

Over the whole period, pumpkins, squash and gourds — production in El Salvador peaked at 8,575 t in 2023 and was at its lowest, 5,773 t, in 2004.

That places El Salvador 83rd out of 122 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 26 years of available data.

Pumpkins, squash and gourds — Production in El Salvador, year by year

Annual values for Pumpkins, squash and gourds — Production in El Salvador, 1999 to 2024.
Year t Change
1999 6,800 t
2000 6,499 t -4.4%
2001 6,471 t -0.4%
2002 6,442 t -0.4%
2003 6,411 t -0.5%
2004 5,773 t -10.0%
2005 6,853 t +18.7%
2006 6,900 t +0.7%
2007 7,200 t +4.3%
2008 7,327 t +1.8%
2009 8,000 t +9.2%
2010 7,643 t -4.5%
2011 7,690 t +0.6%
2012 8,000 t +4.0%
2013 7,789 t -2.6%
2014 7,888 t +1.3%
2015 8,123 t +3.0%
2016 8,159 t +0.4%
2017 8,193 t +0.4%
2018 8,241 t +0.6%
2019 8,320 t +1.0%
2020 8,384 t +0.8%
2021 8,537 t +1.8%
2022 8,522 t -0.2%
2023 8,575 t +0.6%
2024 8,545 t -0.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,800 t 6,800 t 6,800 t 1
2000s 6,788 t 5,773 t 8,000 t 10
2010s 8,005 t 7,643 t 8,320 t 10
2020s 8,513 t 8,384 t 8,575 t 5

Countries ranked near El Salvador

  1. 80 Puerto Rico 11,246 t compare
  2. 81 Romania 9,770 t compare
  3. 82 Paraguay 8,938 t compare
  4. 84 Denmark 7,660 t compare
  5. 85 Sweden 7,080 t compare
  6. 86 Israel 6,888 t compare

See the full ranking of 166 places →

More agriculture & rural data for El Salvador

All data for El Salvador →

Frequently asked questions

What is pumpkins, squash and gourds — production in El Salvador?
Pumpkins, squash and gourds — production in El Salvador was 8,545 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in El Salvador?
The highest recorded value was 8,575 t in 2023.
What is the lowest pumpkins, squash and gourds — production recorded in El Salvador?
The lowest recorded value was 5,773 t in 2004.
How does El Salvador rank for pumpkins, squash and gourds — production?
El Salvador ranks 83rd out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in El Salvador?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/el-salvador/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.