Pumpkins, squash and gourds — Production in Puerto Rico

Puerto Rico: Pumpkins, squash and gourds — Production was 11,246 t in 2024. ▼ Falling

Latest (2024)
11,246 t
Change on year
down 21.9%
World rank
80th
of 122 countries
All-time high
22,004 t
in 1991
All-time low
7,819 t
in 2018
Years of data
64
1961–2024

Pumpkins, squash and gourds — Production in Puerto Rico, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pumpkins, squash and gourds — production in Puerto Rico stood at 11,246 t.

The figure is down 21.9% on the previous year and up 2.1% over ten years.

Over the whole period, pumpkins, squash and gourds — production in Puerto Rico peaked at 22,004 t in 1991 and was at its lowest, 7,819 t, in 2018.

Puerto Rico ranks 80th of 122 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Pumpkins, squash and gourds — Production in Puerto Rico, year by year

Annual values for Pumpkins, squash and gourds — Production in Puerto Rico, 1961 to 2024.
Year t Change
1961 13,245 t —
1962 13,472 t +1.7%
1963 14,152 t +5.0%
1964 13,426 t -5.1%
1965 15,440 t +15.0%
1966 14,515 t -6.0%
1967 13,608 t -6.2%
1968 13,608 t +0.0%
1969 13,744 t +1.0%
1970 13,154 t -4.3%
1971 13,154 t +0.0%
1972 14,288 t +8.6%
1973 12,927 t -9.5%
1974 16,102 t +24.6%
1975 14,515 t -9.9%
1976 16,102 t +10.9%
1977 16,103 t +0.0%
1978 17,690 t +9.9%
1979 17,781 t +0.5%
1980 17,917 t +0.8%
1981 20,775 t +16.0%
1982 19,686 t -5.2%
1983 20,183 t +2.5%
1984 19,595 t -2.9%
1985 19,232 t -1.9%
1986 19,051 t -0.9%
1987 20,026 t +5.1%
1988 20,140 t +0.6%
1989 22,000 t +9.2%
1990 20,412 t -7.2%
1991 22,004 t +7.8%
1992 21,908 t -0.4%
1993 21,319 t -2.7%
1994 20,004 t -6.2%
1995 17,463 t -12.7%
1996 16,329 t -6.5%
1997 18,350 t +12.4%
1998 18,900 t +3.0%
1999 15,479 t -18.1%
2000 17,027 t +10.0%
2001 15,705 t -7.8%
2002 13,824 t -12.0%
2003 12,968 t -6.2%
2004 13,014 t +0.4%
2005 14,254 t +9.5%
2006 14,010 t -1.7%
2007 13,814 t -1.4%
2008 13,256 t -4.0%
2009 12,945 t -2.3%
2010 12,751 t -1.5%
2011 12,255 t -3.9%
2012 12,684 t +3.5%
2013 11,570 t -8.8%
2014 11,010 t -4.8%
2015 13,637 t +23.9%
2016 10,694 t -21.6%
2017 9,976 t -6.7%
2018 7,819 t -21.6%
2019 9,736 t +24.5%
2020 11,090 t +13.9%
2021 12,339 t +11.3%
2022 15,187 t +23.1%
2023 14,392 t -5.2%
2024 11,246 t -21.9%

Puerto Rico compared with similar countries

  • Puerto Rico's 11,246 t is below the median for high income countries, which is 12,578 t, 89% of the median. (48 countries reporting)
  • Puerto Rico's 11,246 t is above the median for Latin America & Caribbean, which is 11,246 t, 1.0× the median. (27 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,912 t 13,245 t 15,440 t 9
1970s 15,182 t 12,927 t 17,781 t 10
1980s 19,860 t 17,917 t 22,000 t 10
1990s 19,217 t 15,479 t 22,004 t 10
2000s 14,082 t 12,945 t 17,027 t 10
2010s 11,213 t 7,819 t 13,637 t 10
2020s 12,851 t 11,090 t 15,187 t 5

Countries ranked near Puerto Rico

  1. 77 Kuwait 12,353 t compare
  2. 78 Yemen 11,559 t compare
  3. 79 Switzerland 11,481 t compare
  4. 81 Romania 9,770 t compare
  5. 82 Paraguay 8,938 t compare
  6. 83 El Salvador 8,545 t compare

See the full ranking of 166 places →

More agriculture & rural data for Puerto Rico

All data for Puerto Rico →

Frequently asked questions

What is pumpkins, squash and gourds — production in Puerto Rico?
Pumpkins, squash and gourds — production in Puerto Rico was 11,246 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — production recorded in Puerto Rico?
The highest recorded value was 22,004 t in 1991.
What is the lowest pumpkins, squash and gourds — production recorded in Puerto Rico?
The lowest recorded value was 7,819 t in 2018.
How does Puerto Rico rank for pumpkins, squash and gourds — production?
Puerto Rico ranks 80th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — production rising or falling in Puerto Rico?
Over the last ten years it is up 2.1%. The long-run trend across the full record is falling.
Where does this Puerto Rico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Production. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Production in Puerto Rico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-production/puerto-rico-us/

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About this data

Indicator
Pumpkins, squash and gourds — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,230 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.