Pumpkins, squash and gourds — Production, per capita in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pumpkins, squash and gourds — Production, per capita was 0.0014 t per person in 2024. ◆ Volatile
Pumpkins, squash and gourds — Production, per capita in Saint Vincent and the Grenadines, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Saint Vincent and the Grenadines recorded 0.0014 t per person for pumpkins, squash and gourds — production, per capita in 2024.
The figure is up 4.4% on the previous year and down 70.0% over ten years.
Over the whole period, pumpkins, squash and gourds — production, per capita in Saint Vincent and the Grenadines peaked at 0.0073 t per person in 2005 and was at its lowest, 0.0006 t per person, in 1962.
That places Saint Vincent and the Grenadines 79th out of 109 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Production, per capita in Saint Vincent and the Grenadines, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0006 t per person | — |
| 1962 | 0.0006 t per person | -1.6% |
| 1963 | 0.0006 t per person | +8.4% |
| 1964 | 0.0006 t per person | -1.4% |
| 1965 | 0.0007 t per person | +7.7% |
| 1966 | 0.0007 t per person | -1.2% |
| 1967 | 0.0007 t per person | +7.1% |
| 1968 | 0.0007 t per person | -1.1% |
| 1969 | 0.0008 t per person | +21.9% |
| 1970 | 0.0006 t per person | -25.7% |
| 1971 | 0.0008 t per person | +32.1% |
| 1972 | 0.0011 t per person | +36.2% |
| 1973 | 0.0008 t per person | -27.9% |
| 1974 | 0.0012 t per person | +48.7% |
| 1975 | 0.0011 t per person | -9.1% |
| 1976 | 0.0019 t per person | +73.1% |
| 1977 | 0.001 t per person | -47.8% |
| 1978 | 0.001 t per person | -1.7% |
| 1979 | 0.001 t per person | -0.7% |
| 1980 | 0.001 t per person | -0.7% |
| 1981 | 0.001 t per person | +9.1% |
| 1982 | 0.001 t per person | -0.8% |
| 1983 | 0.0011 t per person | +8.2% |
| 1984 | 0.0011 t per person | -2.4% |
| 1985 | 0.0013 t per person | +22.8% |
| 1986 | 0.0013 t per person | -1.4% |
| 1987 | 0.0013 t per person | -0.7% |
| 1988 | 0.0027 t per person | +107.7% |
| 1989 | 0.0029 t per person | +4.4% |
| 1990 | 0.0038 t per person | +31.4% |
| 1991 | 0.0029 t per person | -21.7% |
| 1992 | 0.0034 t per person | +14.9% |
| 1993 | 0.003 t per person | -10.7% |
| 1994 | 0.004 t per person | +32.1% |
| 1995 | 0.0044 t per person | +11.0% |
| 1996 | 0.004 t per person | -10.1% |
| 1997 | 0.0047 t per person | +17.8% |
| 1998 | 0.0042 t per person | -11.4% |
| 1999 | 0.0042 t per person | +2.0% |
| 2000 | 0.0048 t per person | +14.4% |
| 2001 | 0.0049 t per person | +1.9% |
| 2002 | 0.0051 t per person | +3.7% |
| 2003 | 0.0059 t per person | +15.7% |
| 2004 | 0.0071 t per person | +19.7% |
| 2005 | 0.0073 t per person | +2.9% |
| 2006 | 0.0062 t per person | -14.3% |
| 2007 | 0.0067 t per person | +7.6% |
| 2008 | 0.0059 t per person | -12.9% |
| 2009 | 0.0045 t per person | -23.5% |
| 2010 | 0.0028 t per person | -37.6% |
| 2011 | 0.003 t per person | +7.1% |
| 2012 | 0.0052 t per person | +75.3% |
| 2013 | 0.0053 t per person | +1.8% |
| 2014 | 0.0047 t per person | -11.1% |
| 2015 | 0.0029 t per person | -39.7% |
| 2016 | 0.0038 t per person | +33.8% |
| 2017 | 0.0047 t per person | +22.4% |
| 2018 | 0.0046 t per person | -1.9% |
| 2019 | 0.0047 t per person | +2.2% |
| 2020 | 0.0044 t per person | -6.8% |
| 2021 | 0.0009 t per person | -78.7% |
| 2022 | 0.0012 t per person | +32.3% |
| 2023 | 0.0014 t per person | +10.3% |
| 2024 | 0.0014 t per person | +4.4% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 0.0014 t per person is below the median for upper middle income countries, which is 0.0046 t per person, 31% of the median. (35 countries reporting)
- Saint Vincent and the Grenadines's 0.0014 t per person is below the median for Latin America & Caribbean, which is 0.003 t per person, 48% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0007 t per person | 0.0006 t per person | 0.0008 t per person | 9 |
| 1970s | 0.0011 t per person | 0.0006 t per person | 0.0019 t per person | 10 |
| 1980s | 0.0015 t per person | 0.001 t per person | 0.0029 t per person | 10 |
| 1990s | 0.0039 t per person | 0.0029 t per person | 0.0047 t per person | 10 |
| 2000s | 0.0059 t per person | 0.0045 t per person | 0.0073 t per person | 10 |
| 2010s | 0.0042 t per person | 0.0028 t per person | 0.0053 t per person | 10 |
| 2020s | 0.0019 t per person | 0.0009 t per person | 0.0044 t per person | 5 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pumpkins, squash and gourds — production, per capita in Saint Vincent and the Grenadines?
- Pumpkins, squash and gourds — production, per capita in Saint Vincent and the Grenadines was 0.0014 t per person in 2024, according to Statizoid (derived).
- What is the highest pumpkins, squash and gourds — production, per capita recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 0.0073 t per person in 2005.
- What is the lowest pumpkins, squash and gourds — production, per capita recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 0.0006 t per person in 1962.
- How does Saint Vincent and the Grenadines rank for pumpkins, squash and gourds — production, per capita?
- Saint Vincent and the Grenadines ranks 79th out of 109 countries with data for 2024.
- Is pumpkins, squash and gourds — production, per capita rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 70.0%. The long-run trend across the full record is volatile.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Statizoid (derived), published as part of Pumpkins, squash and gourds — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Pumpkins, squash and gourds — Production ÷ Population, total
Computed from
- Pumpkins, squash and gourds — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Pumpkins, squash and gourds — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.