Pumpkins, squash and gourds — Gross Production Index Number in Germany

Germany: Pumpkins, squash and gourds — Gross Production Index Number was 115.73 in 2017. ▲ Rising

Latest (2017)
115.73
Change on year
up 2.7%
World rank
34th
of 105 countries
All-time high
115.73
in 2017
All-time low
22.06
in 2000
Years of data
18
2000–2017

Pumpkins, squash and gourds — Gross Production Index Number in Germany, 2000–2017

204060801001202000200820172000: 22.12001: 27.42002: 24.32003: 23.62004: 26.72005: 69.72006: 67.62007: 65.32008: 64.82009: 71.12010: 67.72011: 76.42012: 95.42013: 84.12014: 92.72015: 94.62016: 112.72017: 115.7

Source: Food and Agriculture Organization of the United Nations.

Analysis

Germany recorded 115.73 for pumpkins, squash and gourds — gross production index number in 2017. That is the highest value across all 18 years on record.

That represents a change of up 2.7% on the previous year and up 77.1% over ten years.

Over the whole period, pumpkins, squash and gourds — gross production index number in Germany peaked at 115.73 in 2017 and was at its lowest, 22.06, in 2000.

Germany ranks 34th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 18 years of available data.

Pumpkins, squash and gourds — Gross Production Index Number in Germany, year by year

Annual values for Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100) in Germany, 2000 to 2017.
Year Value Change
2000 22.06
2001 27.43 +24.3%
2002 24.32 -11.3%
2003 23.6 -3.0%
2004 26.73 +13.3%
2005 69.65 +160.6%
2006 67.63 -2.9%
2007 65.35 -3.4%
2008 64.83 -0.8%
2009 71.13 +9.7%
2010 67.73 -4.8%
2011 76.39 +12.8%
2012 95.41 +24.9%
2013 84.06 -11.9%
2014 92.69 +10.3%
2015 94.62 +2.1%
2016 112.69 +19.1%
2017 115.73 +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 46.27 22.06 71.13 10
2010s 92.42 67.73 115.73 8

Countries ranked near Germany

  1. 31 Austria 120.04 compare
  2. 32 Palestine, State of 119.26 compare
  3. 33 Denmark 117.8 compare
  4. 35 Lebanon 113.57 compare
  5. 36 Saint Lucia 111.21 compare
  6. 37 Indonesia 110.92 compare

See the full ranking of 148 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is pumpkins, squash and gourds — gross production index number in Germany?
Pumpkins, squash and gourds — gross production index number in Germany was 115.73 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross production index number recorded in Germany?
The highest recorded value was 115.73 in 2017.
What is the lowest pumpkins, squash and gourds — gross production index number recorded in Germany?
The lowest recorded value was 22.06 in 2000.
How does Germany rank for pumpkins, squash and gourds — gross production index number?
Germany ranks 34th out of 105 countries with data for 2017.
Is pumpkins, squash and gourds — gross production index number rising or falling in Germany?
Over the last ten years it is up 77.1%. The long-run trend across the full record is rising.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross Production Index Number in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-production-index-number-2014-2016-100/germany/

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About this data

Indicator
Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.