Pumpkins, squash and gourds — Gross Production Index Number in European Union (27)
European Union (27): Pumpkins, squash and gourds — Gross Production Index Number was 168.92 in 2024. ▲ Rising
Pumpkins, squash and gourds — Gross Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
European Union (27) recorded 168.92 for pumpkins, squash and gourds — gross production index number in 2024. That is the highest value across all 64 years on record.
The figure is up 5.4% on the previous year and up 86.8% over ten years.
Over the whole period, pumpkins, squash and gourds — gross production index number in European Union (27) peaked at 168.92 in 2024 and was at its lowest, 46.59, in 1992.
European Union (27) ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Gross Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 165.61 | — |
| 1962 | 97.74 | -41.0% |
| 1963 | 105.16 | +7.6% |
| 1964 | 95.94 | -8.8% |
| 1965 | 70.78 | -26.2% |
| 1966 | 94.79 | +33.9% |
| 1967 | 77.83 | -17.9% |
| 1968 | 73.65 | -5.4% |
| 1969 | 72.4 | -1.7% |
| 1970 | 58 | -19.9% |
| 1971 | 65.23 | +12.5% |
| 1972 | 63.92 | -2.0% |
| 1973 | 58.52 | -8.4% |
| 1974 | 63.22 | +8.0% |
| 1975 | 71.13 | +12.5% |
| 1976 | 68.25 | -4.0% |
| 1977 | 65.9 | -3.4% |
| 1978 | 59.75 | -9.3% |
| 1979 | 67.64 | +13.2% |
| 1980 | 67.3 | -0.5% |
| 1981 | 69.38 | +3.1% |
| 1982 | 74.18 | +6.9% |
| 1983 | 73.04 | -1.5% |
| 1984 | 80.7 | +10.5% |
| 1985 | 73.9 | -8.4% |
| 1986 | 71.97 | -2.6% |
| 1987 | 75.24 | +4.5% |
| 1988 | 78.2 | +3.9% |
| 1989 | 73.64 | -5.8% |
| 1990 | 66.59 | -9.6% |
| 1991 | 48.65 | -26.9% |
| 1992 | 46.59 | -4.2% |
| 1993 | 74.32 | +59.5% |
| 1994 | 65.76 | -11.5% |
| 1995 | 68.25 | +3.8% |
| 1996 | 85.32 | +25.0% |
| 1997 | 88.8 | +4.1% |
| 1998 | 88.29 | -0.6% |
| 1999 | 85.9 | -2.7% |
| 2000 | 82.42 | -4.1% |
| 2001 | 85.01 | +3.1% |
| 2002 | 89.78 | +5.6% |
| 2003 | 85.88 | -4.3% |
| 2004 | 78.62 | -8.5% |
| 2005 | 68.95 | -12.3% |
| 2006 | 72.91 | +5.7% |
| 2007 | 77.2 | +5.9% |
| 2008 | 71.05 | -8.0% |
| 2009 | 77.43 | +9.0% |
| 2010 | 83.09 | +7.3% |
| 2011 | 88.74 | +6.8% |
| 2012 | 94.39 | +6.4% |
| 2013 | 91.63 | -2.9% |
| 2014 | 90.43 | -1.3% |
| 2015 | 96.34 | +6.5% |
| 2016 | 113.23 | +17.5% |
| 2017 | 110.49 | -2.4% |
| 2018 | 128.11 | +15.9% |
| 2019 | 131.27 | +2.5% |
| 2020 | 160.17 | +22.0% |
| 2021 | 165.58 | +3.4% |
| 2022 | 161.08 | -2.7% |
| 2023 | 160.3 | -0.5% |
| 2024 | 168.92 | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 94.88 | 70.78 | 165.61 | 9 |
| 1970s | 64.16 | 58 | 71.13 | 10 |
| 1980s | 73.75 | 67.3 | 80.7 | 10 |
| 1990s | 71.85 | 46.59 | 88.8 | 10 |
| 2000s | 78.92 | 68.95 | 89.78 | 10 |
| 2010s | 102.77 | 83.09 | 131.27 | 10 |
| 2020s | 163.21 | 160.17 | 168.92 | 5 |
Countries ranked near European Union (27)
- 7 Malaysia 256.23 compare
- 7 Melanesia 101.06 compare
- 8 Dominican Republic 252.24 compare
- 8 Venezuela (Bolivarian Republic of) 100 compare
- 9 Albania 244.45 compare
- 9 Iran (Islamic Republic of) 99.33 compare
- 10 Democratic People's Republic of Korea 97.68 compare
- 10 India 223 compare
- 11 Mauritius 189.07 compare
- 12 Algeria 166.48 compare
- 12 Bolivia (Plurinational State of) 95.25 compare
- 12 Cabo Verde 158.31 compare
- 13 Central African Republic 160.97 compare
- 13 Democratic Republic of the Congo 94.92 compare
More agriculture & rural data for European Union (27)
- Oilcrops, Oil Equivalent — Production, annual growth rate -6.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross production index number in European Union (27)?
- Pumpkins, squash and gourds — gross production index number in European Union (27) was 168.92 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross production index number recorded in European Union (27)?
- The highest recorded value was 168.92 in 2024.
- What is the lowest pumpkins, squash and gourds — gross production index number recorded in European Union (27)?
- The lowest recorded value was 46.59 in 1992.
- How does European Union (27) rank for pumpkins, squash and gourds — gross production index number?
- European Union (27) ranks 10th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — gross production index number rising or falling in European Union (27)?
- Over the last ten years it is up 86.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.