Pumpkins, squash and gourds — Gross per capita Production Index Number in Southern Europe
Southern Europe: Pumpkins, squash and gourds — Gross per capita Production Index Number was 134.33 in 2024. ▲ Rising
Latest (2024)
134.33
Change on year
up 5.1%
Rank
12th
of 29 groups
All-time high
141.39
in 2021
All-time low
43.05
in 1972
Years of data
64
1961–2024
Pumpkins, squash and gourds — Gross per capita Production Index Number in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pumpkins, squash and gourds — gross per capita production index number in Southern Europe stood at 134.33.
Compared with earlier readings it is up 5.1% on the previous year and up 49.8% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Southern Europe peaked at 141.39 in 2021 and was at its lowest, 43.05, in 1972.
Southern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 52.2 | — |
| 1962 | 47.03 | -9.9% |
| 1963 | 50.75 | +7.9% |
| 1964 | 49.14 | -3.2% |
| 1965 | 46.65 | -5.1% |
| 1966 | 48.77 | +4.5% |
| 1967 | 47.61 | -2.4% |
| 1968 | 50.46 | +6.0% |
| 1969 | 47.72 | -5.4% |
| 1970 | 45.78 | -4.1% |
| 1971 | 45.9 | +0.3% |
| 1972 | 43.05 | -6.2% |
| 1973 | 46.1 | +7.1% |
| 1974 | 47.26 | +2.5% |
| 1975 | 48.49 | +2.6% |
| 1976 | 50.52 | +4.2% |
| 1977 | 50.03 | -1.0% |
| 1978 | 49.41 | -1.2% |
| 1979 | 51.45 | +4.1% |
| 1980 | 51.94 | +1.0% |
| 1981 | 50.7 | -2.4% |
| 1982 | 52.76 | +4.1% |
| 1983 | 52.77 | +0.0% |
| 1984 | 53.81 | +2.0% |
| 1985 | 54.22 | +0.8% |
| 1986 | 56.39 | +4.0% |
| 1987 | 61.5 | +9.1% |
| 1988 | 60.37 | -1.8% |
| 1989 | 61.79 | +2.4% |
| 1990 | 64.18 | +3.9% |
| 1991 | 65.18 | +1.6% |
| 1992 | 62.21 | -4.6% |
| 1993 | 53.72 | -13.6% |
| 1994 | 54.69 | +1.8% |
| 1995 | 57.61 | +5.3% |
| 1996 | 69.57 | +20.8% |
| 1997 | 74.08 | +6.5% |
| 1998 | 75.12 | +1.4% |
| 1999 | 68.22 | -9.2% |
| 2000 | 71.77 | +5.2% |
| 2001 | 66.34 | -7.6% |
| 2002 | 68.56 | +3.3% |
| 2003 | 73.59 | +7.3% |
| 2004 | 74.41 | +1.1% |
| 2005 | 69.83 | -6.2% |
| 2006 | 72.58 | +3.9% |
| 2007 | 79.12 | +9.0% |
| 2008 | 70.25 | -11.2% |
| 2009 | 70.97 | +1.0% |
| 2010 | 75.77 | +6.8% |
| 2011 | 80.44 | +6.2% |
| 2012 | 92.16 | +14.6% |
| 2013 | 94.52 | +2.6% |
| 2014 | 89.67 | -5.1% |
| 2015 | 99.49 | +11.0% |
| 2016 | 110.83 | +11.4% |
| 2017 | 113.55 | +2.5% |
| 2018 | 125.5 | +10.5% |
| 2019 | 126.23 | +0.6% |
| 2020 | 139.07 | +10.2% |
| 2021 | 141.39 | +1.7% |
| 2022 | 129.01 | -8.8% |
| 2023 | 127.79 | -0.9% |
| 2024 | 134.33 | +5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 48.93 | 46.65 | 52.2 | 9 |
| 1970s | 47.8 | 43.05 | 51.45 | 10 |
| 1980s | 55.62 | 50.7 | 61.79 | 10 |
| 1990s | 64.46 | 53.72 | 75.12 | 10 |
| 2000s | 71.74 | 66.34 | 79.12 | 10 |
| 2010s | 100.82 | 75.77 | 126.23 | 10 |
| 2020s | 134.32 | 127.79 | 141.39 | 5 |
Countries ranked near Southern Europe
- 9 Malaysia 223.8 compare
- 10 India 204.5 compare
- 10 Melanesia 84.67 compare
- 11 Bolivia (Plurinational State of) 84.45 compare
- 11 Cabo Verde 154.55 compare
- 11 Mauritius 192.17 compare
- 12 Bangladesh 147.61 compare
- 13 Democratic Republic of the Congo 70.4 compare
- 13 Netherlands (Kingdom of the) 147.12 compare
- 14 Algeria 142.25 compare
- 14 Republic of Moldova 59.35 compare
- 15 Colombia 141.13 compare
- 15 Poland 141.13 compare
More agriculture & rural data for Southern Europe
- Meat, Total — Production, annual growth rate 2.93 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 0.1918 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.68 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate -0.1618 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 7.33 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 7.15 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate -0.4873 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.27 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 5.8 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 0.7362 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Southern Europe?
- Pumpkins, squash and gourds — gross per capita production index number in Southern Europe was 134.33 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Southern Europe?
- The highest recorded value was 141.39 in 2021.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Southern Europe?
- The lowest recorded value was 43.05 in 1972.
- How does Southern Europe rank for pumpkins, squash and gourds — gross per capita production index number?
- Southern Europe ranks 12th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Southern Europe?
- Over the last ten years it is up 49.8%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.