Pumpkins, squash and gourds — Gross per capita Production Index Number in Democratic Republic of the Congo

Democratic Republic of the Congo: Pumpkins, squash and gourds — Gross per capita Production Index Number was 70.4 in 2024. ◆ Volatile

Latest (2024)
70.4
Change on year
down 3.5%
World rank
13th
of 14 countries
All-time high
479.56
in 1974
All-time low
70.4
in 2024
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Democratic Republic of the Congo, 1961–2024

100200300400500196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Democratic Republic of the Congo recorded 70.4 for pumpkins, squash and gourds — gross per capita production index number in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 3.5% on the previous year and down 34.2% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Democratic Republic of the Congo peaked at 479.56 in 1974 and was at its lowest, 70.4, in 2024.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Democratic Republic of the Congo, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Democratic Republic of the Congo, 1961 to 2024.
Year Value Change
1961 285.79
1962 394.83 +38.2%
1963 289.48 -26.7%
1964 248.53 -14.1%
1965 395.35 +59.1%
1966 354.13 -10.4%
1967 401.27 +13.3%
1968 182.92 -54.4%
1969 196.74 +7.6%
1970 406.63 +106.7%
1971 372.09 -8.5%
1972 355.82 -4.4%
1973 399.08 +12.2%
1974 479.56 +20.2%
1975 468.31 -2.3%
1976 461.79 -1.4%
1977 455.56 -1.3%
1978 444.72 -2.4%
1979 396.64 -10.8%
1980 336.35 -15.2%
1981 288.42 -14.3%
1982 288.05 -0.1%
1983 286.96 -0.4%
1984 297.05 +3.5%
1985 303.78 +2.3%
1986 302.31 -0.5%
1987 292.93 -3.1%
1988 298.63 +1.9%
1989 289.34 -3.1%
1990 281.7 -2.6%
1991 240.72 -14.5%
1992 252.22 +4.8%
1993 263.75 +4.6%
1994 272.64 +3.4%
1995 175.87 -35.5%
1996 166.21 -5.5%
1997 168.7 +1.5%
1998 169.35 +0.4%
1999 157.28 -7.1%
2000 157.75 +0.3%
2001 147.42 -6.5%
2002 137.92 -6.4%
2003 135.53 -1.7%
2004 133.12 -1.8%
2005 130.63 -1.9%
2006 128.14 -1.9%
2007 125.8 -1.8%
2008 123.5 -1.8%
2009 115.95 -6.1%
2010 122.72 +5.8%
2011 115.61 -5.8%
2012 114.3 -1.1%
2013 113.87 -0.4%
2014 106.95 -6.1%
2015 94.95 -11.2%
2016 98.1 +3.3%
2017 94.14 -4.0%
2018 89.87 -4.5%
2019 85.46 -4.9%
2020 81.32 -4.8%
2021 78.47 -3.5%
2022 75.68 -3.6%
2023 72.94 -3.6%
2024 70.4 -3.5%

Biggest year-on-year movements

Years where Pumpkins, squash and gourds — Gross per capita Production Index Number in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1970 +106.7% 196.74 406.63
1965 +59.1% 248.53 395.35
1968 -54.4% 401.27 182.92
1962 +38.2% 285.79 394.83

Averages by decade

DecadeAverage LowestHighest Years
1960s 305.45 182.92 401.27 9
1970s 424.02 355.82 479.56 10
1980s 298.38 286.96 336.35 10
1990s 214.84 157.28 281.7 10
2000s 133.58 115.95 157.75 10
2010s 103.6 85.46 122.72 10
2020s 75.76 70.4 81.32 5

Countries ranked near Democratic Republic of the Congo

  1. 10 India 204.5 compare
  2. 10 Melanesia 84.67 compare
  3. 11 Bolivia (Plurinational State of) 84.45 compare
  4. 11 Cabo Verde 154.55 compare
  5. 11 Mauritius 192.17 compare
  6. 12 Bangladesh 147.61 compare
  7. 13 Netherlands (Kingdom of the) 147.12 compare
  8. 14 Algeria 142.25 compare
  9. 14 Republic of Moldova 59.35 compare
  10. 15 Colombia 141.13 compare
  11. 15 Poland 141.13 compare

See the full ranking of 148 places →

More agriculture & rural data for Democratic Republic of the Congo

All data for Democratic Republic of the Congo →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Democratic Republic of the Congo?
Pumpkins, squash and gourds — gross per capita production index number in Democratic Republic of the Congo was 70.4 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Democratic Republic of the Congo?
The highest recorded value was 479.56 in 1974.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Democratic Republic of the Congo?
The lowest recorded value was 70.4 in 2024.
How does Democratic Republic of the Congo rank for pumpkins, squash and gourds — gross per capita production index number?
Democratic Republic of the Congo ranks 13th out of 14 countries with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Democratic Republic of the Congo?
Over the last ten years it is down 34.2%. The long-run trend across the full record is volatile.
Where does this Democratic Republic of the Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Democratic Republic of the Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/democratic-republic-of-the-congo/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.