Pumpkins, squash and gourds — Gross per capita Production Index Number in Malaysia

Malaysia: Pumpkins, squash and gourds — Gross per capita Production Index Number was 223.8 in 2024. ◆ Volatile

Latest (2024)
223.8
Change on year
up 19.8%
World rank
9th
of 105 countries
All-time high
223.8
in 2024
All-time low
18.72
in 2000
Years of data
64
1961–2024

Pumpkins, squash and gourds — Gross per capita Production Index Number in Malaysia, 1961–2024

050100150200196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for pumpkins, squash and gourds — gross per capita production index number in Malaysia is 223.8, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 19.8% on the previous year and up 43.5% over ten years.

Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Malaysia peaked at 223.8 in 2024 and was at its lowest, 18.72, in 2000.

That places Malaysia 9th out of 105 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Pumpkins, squash and gourds — Gross per capita Production Index Number in Malaysia, year by year

Annual values for Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100) in Malaysia, 1961 to 2024.
Year Value Change
1961 39.5
1962 38.48 -2.6%
1963 44.99 +16.9%
1964 40.18 -10.7%
1965 35.61 -11.4%
1966 48.63 +36.6%
1967 48.62 -0.0%
1968 60.79 +25.0%
1969 81.05 +33.3%
1970 85.54 +5.5%
1971 82.51 -3.5%
1972 82.56 +0.1%
1973 88.47 +7.2%
1974 86.38 -2.4%
1975 84.34 -2.4%
1976 82.34 -2.4%
1977 80.39 -2.4%
1978 95.92 +19.3%
1979 93.64 -2.4%
1980 99.36 +6.1%
1981 104.3 +5.0%
1982 93.26 -10.6%
1983 82.77 -11.2%
1984 87.4 +5.6%
1985 96.56 +10.5%
1986 93.45 -3.2%
1987 75.95 -18.7%
1988 73.6 -3.1%
1989 46.56 -36.7%
1990 39.18 -15.9%
1991 33.99 -13.2%
1992 34.25 +0.8%
1993 33.38 -2.5%
1994 35.25 +5.6%
1995 34.37 -2.5%
1996 36.09 +5.0%
1997 35.2 -2.5%
1998 22.57 -35.9%
1999 21.56 -4.5%
2000 18.72 -13.2%
2001 18.73 +0.1%
2002 22.3 +19.1%
2003 22.65 +1.6%
2004 25.54 +12.8%
2005 22.88 -10.4%
2006 21.57 -5.7%
2007 21.68 +0.5%
2008 18.94 -12.6%
2009 42.75 +125.7%
2010 79.14 +85.1%
2011 79.38 +0.3%
2012 62.99 -20.6%
2013 115.94 +84.1%
2014 155.93 +34.5%
2015 88.29 -43.4%
2016 55.78 -36.8%
2017 79.27 +42.1%
2018 83.21 +5.0%
2019 83 -0.3%
2020 189.28 +128.0%
2021 208.99 +10.4%
2022 209.95 +0.5%
2023 186.74 -11.1%
2024 223.8 +19.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 48.65 35.61 81.05 9
1970s 86.21 80.39 95.92 10
1980s 85.32 46.56 104.3 10
1990s 32.58 21.56 39.18 10
2000s 23.58 18.72 42.75 10
2010s 88.29 55.78 155.93 10
2020s 203.75 186.74 223.8 5

Countries ranked near Malaysia

  1. 6 Albania 253.91 compare
  2. 6 Venezuela (Bolivarian Republic of) 100 compare
  3. 7 Democratic People's Republic of Korea 94.27 compare
  4. 7 Egypt 243.73 compare
  5. 8 Dominican Republic 230.37 compare
  6. 8 Iran (Islamic Republic of) 89.62 compare
  7. 10 India 204.5 compare
  8. 10 Melanesia 84.67 compare
  9. 11 Bolivia (Plurinational State of) 84.45 compare
  10. 11 Cabo Verde 154.55 compare
  11. 11 Mauritius 192.17 compare
  12. 12 Bangladesh 147.61 compare

See the full ranking of 148 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is pumpkins, squash and gourds — gross per capita production index number in Malaysia?
Pumpkins, squash and gourds — gross per capita production index number in Malaysia was 223.8 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Malaysia?
The highest recorded value was 223.8 in 2024.
What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Malaysia?
The lowest recorded value was 18.72 in 2000.
How does Malaysia rank for pumpkins, squash and gourds — gross per capita production index number?
Malaysia ranks 9th out of 105 countries with data for 2024.
Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Malaysia?
Over the last ten years it is up 43.5%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Gross per capita Production Index Number in Malaysia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-gross-per-capita-production-index-number-2014-2016-100/malaysia/

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About this data

Indicator
Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 7,518 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.