Pumpkins, squash and gourds — Gross per capita Production Index Number in European Union (27)
European Union (27): Pumpkins, squash and gourds — Gross per capita Production Index Number was 166.57 in 2024. ▲ Rising
Pumpkins, squash and gourds — Gross per capita Production Index Number in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, pumpkins, squash and gourds — gross per capita production index number in European Union (27) stood at 166.57.
That represents a change of up 5.5% on the previous year and up 83.8% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in European Union (27) peaked at 204.92 in 1961 and was at its lowest, 48.91, in 1992.
That places European Union (27) 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Gross per capita Production Index Number in European Union (27), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 204.92 | — |
| 1962 | 119.95 | -41.5% |
| 1963 | 127.99 | +6.7% |
| 1964 | 115.8 | -9.5% |
| 1965 | 84.74 | -26.8% |
| 1966 | 112.6 | +32.9% |
| 1967 | 91.78 | -18.5% |
| 1968 | 86.24 | -6.0% |
| 1969 | 84.15 | -2.4% |
| 1970 | 66.99 | -20.4% |
| 1971 | 74.87 | +11.8% |
| 1972 | 72.82 | -2.7% |
| 1973 | 66.22 | -9.1% |
| 1974 | 71.09 | +7.4% |
| 1975 | 79.57 | +11.9% |
| 1976 | 75.99 | -4.5% |
| 1977 | 73.01 | -3.9% |
| 1978 | 65.89 | -9.8% |
| 1979 | 74.23 | +12.7% |
| 1980 | 73.48 | -1.0% |
| 1981 | 75.4 | +2.6% |
| 1982 | 80.32 | +6.5% |
| 1983 | 78.87 | -1.8% |
| 1984 | 86.92 | +10.2% |
| 1985 | 79.4 | -8.7% |
| 1986 | 77.1 | -2.9% |
| 1987 | 80.37 | +4.2% |
| 1988 | 83.27 | +3.6% |
| 1989 | 78.13 | -6.2% |
| 1990 | 70.4 | -9.9% |
| 1991 | 51.26 | -27.2% |
| 1992 | 48.91 | -4.6% |
| 1993 | 77.8 | +59.1% |
| 1994 | 68.67 | -11.7% |
| 1995 | 71.16 | +3.6% |
| 1996 | 88.89 | +24.9% |
| 1997 | 92.41 | +4.0% |
| 1998 | 91.88 | -0.6% |
| 1999 | 89.36 | -2.7% |
| 2000 | 85.57 | -4.2% |
| 2001 | 88.07 | +2.9% |
| 2002 | 92.73 | +5.3% |
| 2003 | 88.38 | -4.7% |
| 2004 | 80.6 | -8.8% |
| 2005 | 70.45 | -12.6% |
| 2006 | 74.3 | +5.5% |
| 2007 | 78.43 | +5.6% |
| 2008 | 71.93 | -8.3% |
| 2009 | 78.19 | +8.7% |
| 2010 | 83.73 | +7.1% |
| 2011 | 89.25 | +6.6% |
| 2012 | 94.82 | +6.2% |
| 2013 | 91.96 | -3.0% |
| 2014 | 90.65 | -1.4% |
| 2015 | 96.36 | +6.3% |
| 2016 | 113 | +17.3% |
| 2017 | 110.07 | -2.6% |
| 2018 | 127.39 | +15.7% |
| 2019 | 130.29 | +2.3% |
| 2020 | 158.82 | +21.9% |
| 2021 | 164.21 | +3.4% |
| 2022 | 159.25 | -3.0% |
| 2023 | 157.93 | -0.8% |
| 2024 | 166.57 | +5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 114.24 | 84.15 | 204.92 | 9 |
| 1970s | 72.07 | 65.89 | 79.57 | 10 |
| 1980s | 79.33 | 73.48 | 86.92 | 10 |
| 1990s | 75.07 | 48.91 | 92.41 | 10 |
| 2000s | 80.86 | 70.45 | 92.73 | 10 |
| 2010s | 102.75 | 83.73 | 130.29 | 10 |
| 2020s | 161.36 | 157.93 | 166.57 | 5 |
Countries ranked near European Union (27)
- 6 Albania 253.91 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Democratic People's Republic of Korea 94.27 compare
- 7 Egypt 243.73 compare
- 8 Dominican Republic 230.37 compare
- 8 Iran (Islamic Republic of) 89.62 compare
- 9 Malaysia 223.8 compare
- 10 India 204.5 compare
- 10 Melanesia 84.67 compare
- 11 Bolivia (Plurinational State of) 84.45 compare
- 11 Cabo Verde 154.55 compare
- 11 Mauritius 192.17 compare
- 12 Bangladesh 147.61 compare
More agriculture & rural data for European Union (27)
- Fruit Primary — Area harvested, annual growth rate -0.5966 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 3.94 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 5.13 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 1.17 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate -0.169 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 0.4302 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -0.3448 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 0.417 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 4.37 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 3.03 % change on previous year (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in European Union (27)?
- Pumpkins, squash and gourds — gross per capita production index number in European Union (27) was 166.57 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in European Union (27)?
- The highest recorded value was 204.92 in 1961.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in European Union (27)?
- The lowest recorded value was 48.91 in 1992.
- How does European Union (27) rank for pumpkins, squash and gourds — gross per capita production index number?
- European Union (27) ranks 9th out of 29 groups with data for 2024.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in European Union (27)?
- Over the last ten years it is up 83.8%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.