Pumpkins, squash and gourds — Gross per capita Production Index Number in Dominican Republic
Dominican Republic: Pumpkins, squash and gourds — Gross per capita Production Index Number was 230.37 in 2024. ◆ Volatile
Pumpkins, squash and gourds — Gross per capita Production Index Number in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Dominican Republic recorded 230.37 for pumpkins, squash and gourds — gross per capita production index number in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 14.4% on the previous year and up 130.6% over ten years.
Over the whole period, pumpkins, squash and gourds — gross per capita production index number in Dominican Republic peaked at 230.37 in 2024 and was at its lowest, 31.98, in 1981.
Dominican Republic ranks 8th of 105 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pumpkins, squash and gourds — Gross per capita Production Index Number in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 41.87 | — |
| 1962 | 42.39 | +1.2% |
| 1963 | 41.58 | -1.9% |
| 1964 | 43.8 | +5.3% |
| 1965 | 42.28 | -3.5% |
| 1966 | 43.94 | +3.9% |
| 1967 | 44.97 | +2.3% |
| 1968 | 44.88 | -0.2% |
| 1969 | 54.25 | +20.9% |
| 1970 | 61.4 | +13.2% |
| 1971 | 59.67 | -2.8% |
| 1972 | 52.72 | -11.6% |
| 1973 | 51.84 | -1.7% |
| 1974 | 55.7 | +7.4% |
| 1975 | 63.86 | +14.6% |
| 1976 | 56.03 | -12.3% |
| 1977 | 39.24 | -30.0% |
| 1978 | 48.39 | +23.3% |
| 1979 | 54.1 | +11.8% |
| 1980 | 72.82 | +34.6% |
| 1981 | 31.98 | -56.1% |
| 1982 | 39.69 | +24.1% |
| 1983 | 40.04 | +0.9% |
| 1984 | 43.87 | +9.6% |
| 1985 | 59.63 | +35.9% |
| 1986 | 72.54 | +21.7% |
| 1987 | 60.8 | -16.2% |
| 1988 | 50.36 | -17.2% |
| 1989 | 82.43 | +63.7% |
| 1990 | 54.33 | -34.1% |
| 1991 | 44.18 | -18.7% |
| 1992 | 37.65 | -14.8% |
| 1993 | 53.82 | +42.9% |
| 1994 | 59.98 | +11.4% |
| 1995 | 52.4 | -12.6% |
| 1996 | 58.65 | +11.9% |
| 1997 | 61.52 | +4.9% |
| 1998 | 48.05 | -21.9% |
| 1999 | 61.61 | +28.2% |
| 2000 | 67.98 | +10.3% |
| 2001 | 91.09 | +34.0% |
| 2002 | 87.42 | -4.0% |
| 2003 | 89.25 | +2.1% |
| 2004 | 87.4 | -2.1% |
| 2005 | 100.52 | +15.0% |
| 2006 | 94.32 | -6.2% |
| 2007 | 94.04 | -0.3% |
| 2008 | 104.16 | +10.8% |
| 2009 | 105.6 | +1.4% |
| 2010 | 100.04 | -5.3% |
| 2011 | 99.79 | -0.2% |
| 2012 | 105.89 | +6.1% |
| 2013 | 111.61 | +5.4% |
| 2014 | 99.88 | -10.5% |
| 2015 | 92.41 | -7.5% |
| 2016 | 107.71 | +16.6% |
| 2017 | 115.6 | +7.3% |
| 2018 | 156.18 | +35.1% |
| 2019 | 168 | +7.6% |
| 2020 | 151.13 | -10.0% |
| 2021 | 153.51 | +1.6% |
| 2022 | 171.58 | +11.8% |
| 2023 | 201.38 | +17.4% |
| 2024 | 230.37 | +14.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 44.44 | 41.58 | 54.25 | 9 |
| 1970s | 54.3 | 39.24 | 63.86 | 10 |
| 1980s | 55.42 | 31.98 | 82.43 | 10 |
| 1990s | 53.22 | 37.65 | 61.61 | 10 |
| 2000s | 92.18 | 67.98 | 105.6 | 10 |
| 2010s | 115.71 | 92.41 | 168 | 10 |
| 2020s | 181.59 | 151.13 | 230.37 | 5 |
Countries ranked near Dominican Republic
- 5 Guyana 262.91 compare
- 5 Syrian Arab Republic 100.78 compare
- 6 Albania 253.91 compare
- 6 Venezuela (Bolivarian Republic of) 100 compare
- 7 Democratic People's Republic of Korea 94.27 compare
- 7 Egypt 243.73 compare
- 8 Iran (Islamic Republic of) 89.62 compare
- 9 Malaysia 223.8 compare
- 10 India 204.5 compare
- 10 Melanesia 84.67 compare
- 11 Bolivia (Plurinational State of) 84.45 compare
- 11 Cabo Verde 154.55 compare
- 11 Mauritius 192.17 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — gross per capita production index number in Dominican Republic?
- Pumpkins, squash and gourds — gross per capita production index number in Dominican Republic was 230.37 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — gross per capita production index number recorded in Dominican Republic?
- The highest recorded value was 230.37 in 2024.
- What is the lowest pumpkins, squash and gourds — gross per capita production index number recorded in Dominican Republic?
- The lowest recorded value was 31.98 in 1981.
- How does Dominican Republic rank for pumpkins, squash and gourds — gross per capita production index number?
- Dominican Republic ranks 8th out of 105 countries with data for 2024.
- Is pumpkins, squash and gourds — gross per capita production index number rising or falling in Dominican Republic?
- Over the last ten years it is up 130.6%. The long-run trend across the full record is volatile.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.