Pumpkins, squash and gourds — Area harvested in Lebanon
Lebanon: Pumpkins, squash and gourds — Area harvested was 1,155 ha in 2024. ▲ Rising
Pumpkins, squash and gourds — Area harvested in Lebanon, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for pumpkins, squash and gourds — area harvested in Lebanon is 1,155 ha, measured in 2024.
The figure is down 0.4% on the previous year and down 7.3% over ten years.
Over the whole period, pumpkins, squash and gourds — area harvested in Lebanon peaked at 2,277 ha in 1996 and was at its lowest, 697 ha, in 2001.
That places Lebanon 70th out of 122 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Pumpkins, squash and gourds — Area harvested in Lebanon, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 1,200 ha | — |
| 1962 | 1,100 ha | -8.3% |
| 1963 | 1,200 ha | +9.1% |
| 1964 | 1,350 ha | +12.5% |
| 1965 | 1,160 ha | -14.1% |
| 1966 | 1,090 ha | -6.0% |
| 1967 | 988 ha | -9.4% |
| 1968 | 1,001 ha | +1.3% |
| 1969 | 1,110 ha | +10.9% |
| 1970 | 917 ha | -17.4% |
| 1971 | 830 ha | -9.5% |
| 1972 | 773 ha | -6.9% |
| 1973 | 755 ha | -2.3% |
| 1974 | 1,025 ha | +35.8% |
| 1975 | 900 ha | -12.2% |
| 1976 | 900 ha | +0.0% |
| 1977 | 900 ha | +0.0% |
| 1978 | 900 ha | +0.0% |
| 1979 | 900 ha | +0.0% |
| 1980 | 900 ha | +0.0% |
| 1981 | 900 ha | +0.0% |
| 1982 | 950 ha | +5.6% |
| 1983 | 1,000 ha | +5.3% |
| 1984 | 1,050 ha | +5.0% |
| 1985 | 1,100 ha | +4.8% |
| 1986 | 1,150 ha | +4.5% |
| 1987 | 1,250 ha | +8.7% |
| 1988 | 1,350 ha | +8.0% |
| 1989 | 1,450 ha | +7.4% |
| 1990 | 1,550 ha | +6.9% |
| 1991 | 1,689 ha | +9.0% |
| 1992 | 1,648 ha | -2.4% |
| 1993 | 1,700 ha | +3.2% |
| 1994 | 1,900 ha | +11.8% |
| 1995 | 2,050 ha | +7.9% |
| 1996 | 2,277 ha | +11.1% |
| 1997 | 1,200 ha | -47.3% |
| 1998 | 1,400 ha | +16.7% |
| 1999 | 1,100 ha | -21.4% |
| 2000 | 1,128 ha | +2.5% |
| 2001 | 697 ha | -38.2% |
| 2002 | 1,500 ha | +115.2% |
| 2003 | 1,400 ha | -6.7% |
| 2004 | 1,200 ha | -14.3% |
| 2005 | 1,300 ha | +8.3% |
| 2006 | 1,450 ha | +11.5% |
| 2007 | 1,600 ha | +10.3% |
| 2008 | 1,555 ha | -2.8% |
| 2009 | 1,850 ha | +19.0% |
| 2010 | 1,493 ha | -19.3% |
| 2011 | 1,382 ha | -7.4% |
| 2012 | 1,245 ha | -9.9% |
| 2013 | 1,268 ha | +1.8% |
| 2014 | 1,246 ha | -1.7% |
| 2015 | 1,228 ha | -1.4% |
| 2016 | 1,191 ha | -3.0% |
| 2017 | 1,234 ha | +3.6% |
| 2018 | 1,161 ha | -5.9% |
| 2019 | 1,127 ha | -2.9% |
| 2020 | 1,174 ha | +4.2% |
| 2021 | 1,154 ha | -1.7% |
| 2022 | 1,152 ha | -0.2% |
| 2023 | 1,160 ha | +0.7% |
| 2024 | 1,155 ha | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,133 ha | 988 ha | 1,350 ha | 9 |
| 1970s | 880 ha | 755 ha | 1,025 ha | 10 |
| 1980s | 1,110 ha | 900 ha | 1,450 ha | 10 |
| 1990s | 1,651 ha | 1,100 ha | 2,277 ha | 10 |
| 2000s | 1,368 ha | 697 ha | 1,850 ha | 10 |
| 2010s | 1,258 ha | 1,127 ha | 1,493 ha | 10 |
| 2020s | 1,159 ha | 1,152 ha | 1,174 ha | 5 |
Countries ranked near Lebanon
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Agriculture share gdp 1.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.05 (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is pumpkins, squash and gourds — area harvested in Lebanon?
- Pumpkins, squash and gourds — area harvested in Lebanon was 1,155 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pumpkins, squash and gourds — area harvested recorded in Lebanon?
- The highest recorded value was 2,277 ha in 1996.
- What is the lowest pumpkins, squash and gourds — area harvested recorded in Lebanon?
- The lowest recorded value was 697 ha in 2001.
- How does Lebanon rank for pumpkins, squash and gourds — area harvested?
- Lebanon ranks 70th out of 122 countries with data for 2024.
- Is pumpkins, squash and gourds — area harvested rising or falling in Lebanon?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.