Pumpkins, squash and gourds β€” Area harvested in Ecuador

Ecuador: Pumpkins, squash and gourds β€” Area harvested was 1,159 ha in 2024. β—† Volatile

Latest (2024)
1,159 ha
Change on year
down 0.2%
World rank
78th
of 133 countries
All-time high
13,200 ha
in 1990
All-time low
840 ha
in 2003
Years of data
35
1990–2024

Pumpkins, squash and gourds β€” Area harvested in Ecuador, 1990–2024

02.5k5.0k7.5k10.0k12.5k1990200720241990: 13.2k ha1991: 12.0k ha1992: 10.0k ha1993: 9.5k ha1994: 9.0k ha1995: 8.0k ha1996: 7.5k ha1997: 9.0k ha1998: 8.6k ha1999: 5.4k ha2000: 3.6k ha2001: 2.0k ha2002: 1.2k ha2003: 840 ha2004: 862 ha2005: 965 ha2006: 970 ha2007: 1.0k ha2008: 1.0k ha2009: 1.0k ha2010: 1.1k ha2011: 1.2k ha2012: 1.2k ha2013: 1.2k ha2014: 1.2k ha2015: 1.1k ha2016: 1.2k ha2017: 1.1k ha2018: 1.1k ha2019: 1.2k ha2020: 1.2k ha2021: 1.2k ha2022: 1.2k ha2023: 1.2k ha2024: 1.2k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for pumpkins, squash and gourds β€” area harvested in Ecuador is 1,159 ha, measured in 2024.

The figure is down 0.2% on the previous year and down 1.0% over ten years.

Over the whole period, pumpkins, squash and gourds β€” area harvested in Ecuador peaked at 13,200 ha in 1990 and was at its lowest, 840 ha, in 2003.

That places Ecuador 78th out of 133 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 9,220 ha 5,400 ha 13,200 ha 10
2000s 1,350 ha 840 ha 3,600 ha 10
2010s 1,159 ha 1,071 ha 1,250 ha 10
2020s 1,160 ha 1,157 ha 1,165 ha 5

Countries ranked near Ecuador

  1. 75 Bulgaria 1,480 ha compare
  2. 76 Belgium 1,470 ha compare
  3. 77 El Salvador 1,367 ha compare
  4. 79 Lebanon 1,155 ha compare
  5. 80 Honduras 1,109 ha compare
  6. 81 Slovakia 1,100 ha compare

See the full ranking of 166 places β†’

More agriculture & rural data for Ecuador

All data for Ecuador β†’

Frequently asked questions

What is pumpkins, squash and gourds β€” area harvested in Ecuador?
Pumpkins, squash and gourds β€” area harvested in Ecuador was 1,159 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds β€” area harvested recorded in Ecuador?
The highest recorded value was 13,200 ha in 1990.
What is the lowest pumpkins, squash and gourds β€” area harvested recorded in Ecuador?
The lowest recorded value was 840 ha in 2003.
How does Ecuador rank for pumpkins, squash and gourds β€” area harvested?
Ecuador ranks 78th out of 133 countries with data for 2024.
Is pumpkins, squash and gourds β€” area harvested rising or falling in Ecuador?
Over the last ten years it is down 1.0%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds β€” Area harvested. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pumpkins, squash and gourds β€” Area harvested in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/ecuador/">Pumpkins, squash and gourds β€” Area harvested in Ecuador</a> β€” Statizoid

About this data

Indicator
Pumpkins, squash and gourds β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.