Ecuador vs Lebanon: Pumpkins, squash and gourds — Area harvested

Ecuador
1,159 ha
in 2024
Lebanon
1,155 ha
in 2024
Ecuador rank
69th
Lebanon rank
70th

Pumpkins, squash and gourds — Area harvested over time

  • Ecuador
  • Lebanon
05.0k10.0k15.0k196119922024

How they compare

Ecuador currently reports 1,159 ha against 1,155 ha in Lebanon, a difference of 4 ha.

The two have swapped places 6 times across 35 shared years of data; in 1990 it was Ecuador ahead.

Ecuador ranks 69th and Lebanon ranks 70th of 122 countries.

Across the 4 decades both report, Ecuador averaged higher in 2 and Lebanon in 2.

Head to head by decade

Decade Ecuador Lebanon Difference Ahead
1990s 9,220 ha 1,651 ha 7,569 ha Ecuador
2000s 1,350 ha 1,368 ha 18.3 ha Lebanon
2010s 1,159 ha 1,258 ha 98.4 ha Lebanon
2020s 1,160 ha 1,159 ha 1.4 ha Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pumpkins, squash and gourds — area harvested, Ecuador or Lebanon?
Ecuador, at 1,159 ha against 1,155 ha in Lebanon as of 2024.
What is the difference in pumpkins, squash and gourds — area harvested between Ecuador and Lebanon?
4 ha, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Lebanon?
35 years are reported by both, from 1990 to 2024.
How do Ecuador and Lebanon rank globally for pumpkins, squash and gourds — area harvested?
Ecuador ranks 69th and Lebanon ranks 70th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Lebanon: Pumpkins, squash and gourds — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/pumpkins-squash-and-gourds-area-harvested/ecuador/lebanon/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.