Pumpkins, squash and gourds — Area harvested in Japan

Japan: Pumpkins, squash and gourds — Area harvested was 14,221 ha in 2024. ▼ Falling

Latest (2024)
14,221 ha
Change on year
up 3.1%
World rank
27th
of 122 countries
All-time high
26,700 ha
in 1961
All-time low
13,800 ha
in 2023
Years of data
64
1961–2024

Pumpkins, squash and gourds — Area harvested in Japan, 1961–2024

010.0k20.0k30.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, pumpkins, squash and gourds — area harvested in Japan stood at 14,221 ha.

That represents a change of up 3.1% on the previous year and down 12.2% over ten years.

Over the whole period, pumpkins, squash and gourds — area harvested in Japan peaked at 26,700 ha in 1961 and was at its lowest, 13,800 ha, in 2023.

That places Japan 27th out of 122 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Pumpkins, squash and gourds — Area harvested in Japan, year by year

Annual values for Pumpkins, squash and gourds — Area harvested in Japan, 1961 to 2024.
Year ha Change
1961 26,700 ha —
1962 26,000 ha -2.6%
1963 25,900 ha -0.4%
1964 24,600 ha -5.0%
1965 22,800 ha -7.3%
1966 22,200 ha -2.6%
1967 20,800 ha -6.3%
1968 18,700 ha -10.1%
1969 17,300 ha -7.5%
1970 18,400 ha +6.4%
1971 18,300 ha -0.5%
1972 16,100 ha -12.0%
1973 15,400 ha -4.3%
1974 14,900 ha -3.2%
1975 14,200 ha -4.7%
1976 13,900 ha -2.1%
1977 14,700 ha +5.8%
1978 14,900 ha +1.4%
1979 14,200 ha -4.7%
1980 16,200 ha +14.1%
1981 17,800 ha +9.9%
1982 17,900 ha +0.6%
1983 17,300 ha -3.4%
1984 18,500 ha +6.9%
1985 17,500 ha -5.4%
1986 17,300 ha -1.1%
1987 17,700 ha +2.3%
1988 18,700 ha +5.6%
1989 19,300 ha +3.2%
1990 18,500 ha -4.1%
1991 18,200 ha -1.6%
1992 18,400 ha +1.1%
1993 18,200 ha -1.1%
1994 17,500 ha -3.8%
1995 16,000 ha -8.6%
1996 16,000 ha +0.0%
1997 17,000 ha +6.2%
1998 18,000 ha +5.9%
1999 19,000 ha +5.6%
2000 18,000 ha -5.3%
2001 16,000 ha -11.1%
2002 16,000 ha +0.0%
2003 16,800 ha +5.0%
2004 16,800 ha +0.0%
2005 16,900 ha +0.6%
2006 16,900 ha +0.0%
2007 17,200 ha +1.8%
2008 18,000 ha +4.7%
2009 18,200 ha +1.1%
2010 18,000 ha -1.1%
2011 17,900 ha -0.6%
2012 17,800 ha -0.6%
2013 16,600 ha -6.7%
2014 16,200 ha -2.4%
2015 16,100 ha -0.6%
2016 16,000 ha -0.6%
2017 15,800 ha -1.2%
2018 15,200 ha -3.8%
2019 15,300 ha +0.7%
2020 14,800 ha -3.3%
2021 14,500 ha -2.0%
2022 14,500 ha +0.0%
2023 13,800 ha -4.8%
2024 14,221 ha +3.1%

Japan compared with similar countries

  • Japan's 14,221 ha is above the median for high income countries, which is 806 ha, 17.6× the median. (48 countries reporting)
  • Japan's 14,221 ha is above the median for East Asia & Pacific, which is 4,891 ha, 2.9× the median. (13 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 22,778 ha 17,300 ha 26,700 ha 9
1970s 15,500 ha 13,900 ha 18,400 ha 10
1980s 17,820 ha 16,200 ha 19,300 ha 10
1990s 17,680 ha 16,000 ha 19,000 ha 10
2000s 17,080 ha 16,000 ha 18,200 ha 10
2010s 16,490 ha 15,200 ha 18,000 ha 10
2020s 14,364 ha 13,800 ha 14,800 ha 5

Countries ranked near Japan

  1. 24 USSR 15,000 ha compare
  2. 25 Zimbabwe 14,749 ha compare
  3. 26 Sri Lanka 14,348 ha compare
  4. 28 Côte d'Ivoire 2,005 ha compare
  5. 28 Morocco 13,464 ha compare
  6. 29 Cabo Verde 116 ha compare
  7. 29 France 12,740 ha compare
  8. 30 Australia and New Zealand 12,228 ha compare

See the full ranking of 166 places →

More agriculture & rural data for Japan

All data for Japan →

Frequently asked questions

What is pumpkins, squash and gourds — area harvested in Japan?
Pumpkins, squash and gourds — area harvested in Japan was 14,221 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pumpkins, squash and gourds — area harvested recorded in Japan?
The highest recorded value was 26,700 ha in 1961.
What is the lowest pumpkins, squash and gourds — area harvested recorded in Japan?
The lowest recorded value was 13,800 ha in 2023.
How does Japan rank for pumpkins, squash and gourds — area harvested?
Japan ranks 27th out of 122 countries with data for 2024.
Is pumpkins, squash and gourds — area harvested rising or falling in Japan?
Over the last ten years it is down 12.2%. The long-run trend across the full record is falling.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pumpkins, squash and gourds — Area harvested. Statizoid updates them automatically from the source API.

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Pumpkins, squash and gourds — Area harvested in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/pumpkins-squash-and-gourds-area-harvested/japan/

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About this data

Indicator
Pumpkins, squash and gourds — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
166 places, 8,116 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.