Japan vs Morocco: Pumpkins, squash and gourds — Area harvested
Pumpkins, squash and gourds — Area harvested over time
- Japan
- Morocco
How they compare
Japan currently reports 14,221 ha against 13,464 ha in Morocco, a difference of 757 ha.
That makes Japan's figure about 1.1 times Morocco's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 27th and Morocco ranks 28th of 122 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 22,778 ha | 3,933 ha | 18,844 ha | Japan |
| 1970s | 15,500 ha | 5,350 ha | 10,150 ha | Japan |
| 1980s | 17,820 ha | 6,189 ha | 11,631 ha | Japan |
| 1990s | 17,680 ha | 6,873 ha | 10,807 ha | Japan |
| 2000s | 17,080 ha | 7,510 ha | 9,570 ha | Japan |
| 2010s | 16,490 ha | 7,923 ha | 8,567 ha | Japan |
| 2020s | 14,364 ha | 11,611 ha | 2,753 ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pumpkins, squash and gourds — area harvested, Japan or Morocco?
- Japan, at 14,221 ha against 13,464 ha in Morocco as of 2024.
- What is the difference in pumpkins, squash and gourds — area harvested between Japan and Morocco?
- 757 ha, with Japan ahead.
- How many years of comparable data are there for Japan and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Morocco rank globally for pumpkins, squash and gourds — area harvested?
- Japan ranks 27th and Morocco ranks 28th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pumpkins, squash and gourds — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.